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Assists with odd job responsibilities timely, upon manager on duty (M.O.D.) request. COOPERATION: Supports fellow team members and is cooperative in providing excellent guest service. Assists with odd job responsibilities timely, upon manager on duty (M.O.D.) request.
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Demonstrates proper personal hygiene and food safety practices consistently. Demonstrates proper food safety practices by accurately completing the Quality Control/Safe Food Checklist. INNOVATION &CREATIVITY: Seeks new ways to improve efficiency, effectiveness, quality; offers suggestions and solutions to obstacles and challenges.
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CHANGE MANAGEMENT: Supportive of change; reacts quickly and appropriately; accepts direction and constructive feedback. Assists guests with product knowledge and promotional information upon request accurately.
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Provides personalized, exceptional guest service ensuring that every guest who chooses Culver's leaves happy. Performs work duties in support of safety and security policies. Prepares quality products while maintaining: portion control and presentation within service goal times.
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Follows restaurant policy on attendance, respectful conduct of team members and all other policies consistently. Follows procedures and policies in planning and executing job responsibilities. ACCOUNTABILITY: Delivers results on time and at the quality level promised.
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Follows company safety standards at all times and looks out for the safety of other team members and guests. Performs back-up support accurately and timely after secondary responsibilities are accomplished.
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PLANNING: Organized and able to establish priorities; delivers the desired results; manages multiple deadlines and priorities with a professional attitude. DECISION MAKING & PROBLEM SOLVING: Uses judgment, common sense and sensitivity in addressing issues and seeking solutions to problems and challenges; gathers appropriate information.
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QUALITY OF WORK: Delivers quality work on time at the desired standards. COMMUNICATION: Verbal and written communication is timely, clear, concise; delivers ideas for solutions with problems; communicates well with team members and guests.
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Consistently provides excellent guest service and hospitality. Delivers quality work product using resources and time allocated. Demonstrates trained food safety knowledge. Reading and writing skills required.
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Evening kitchen position for those who want a fast paced environment in a friendly enviroment. We want people who can smile to customers and work hard with others doing the same. We are looking for teammates who can work hard and smile while working together as a team.
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