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Ability to communicate effectively with students, Health and Performance staff, coaches, and academic staff regarding nutrition, research, and on-going situations or scenarios. Assist Director of Sports Nutrition with Department’s fueling station, supplementation and hydration programs including evaluation, recommendation, purchasing, receiving and distribution of dietary/nutritional supplements, including herbal supplements, for legality, safety, quality, and efficacy consistent with NCAA regulations and athletic department policies and procedures.
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This position will function as part of the KSU Beef Cattle Research Center by conducting research and basic maintenance operations with undergraduate and graduate students related to growing and finishing cattle health and nutrition management.
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The University of Southern Mississippi (USM) is a comprehensive public research institution delivering transformative programs on campuses in Hattiesburg and Long Beach, at teaching and research sites across the Mississippi Gulf Coast, as well as online.
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Focused on Oral Care, Personal Care, Home Care and Pet Nutrition, we sell our products in more than 200 countries and territories under brands such as Colgate, Palmolive, elmex, hello, meridol, Sorriso, Tom's of Maine, EltaMD, Filorga, Irish Spring, PCA SKIN, Protex, Sanex, Softsoap, Speed Stick, Ajax, Axion, Fabuloso, Soupline and Suavitel, as well as Hill's Pet Nutrition.
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Caring and attentive team of support services including genetic counselor, nutrition support, social work, nurse navigation, behavior therapist and lymphedema specialists. NCI Community Oncology Research Program grant (NCORP) recipient with access to current, relevant clinical trials.
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The department is a true multidisciplinary unit, providing six different undergraduate degree programs in five unique disciplines (Public Health, Nutrition and Foods, Allied Health, Fitness Wellness, and Physical Education Teacher Education), along with the Master of Public Health degree, and collaboration in an Interdisciplinary Health PhD degree between the College of Health and Human Services and the College of Social and Behavioral Sciences.
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The research expertise of qualified applicants may be within or complementary to the existent research expertise that includes obesity, behavioral sciences, cognitive function, cardio-oncology, nutrition, microbiome, brain imaging, muscle and skeletal function, substance abuse and addiction, mobile technology and telemedicine as well as community-based research and implementation sciences.
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Current research and practice in the specialty area; maintains productivity standards, manages clinical resources, and conducts and/or participates in nutrition research studies and communicates findings through reports, abstracts, presentations, and publications.
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Training and Education: Develop and lead training courses (Mosaic Performance Products, Soil Fertility, Soil Chemistry, Balanced Crop Nutrition, Nutrient Stewardship, Research Results, etc.
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Bachelor’s degree plus two years’ experience or Master’s in Extension teaching, research, nutrition and dietetics, public health, health promotion, or related experience. The outreach arm of USDA and the American land-grant university system, Cooperative Extension takes the University to the people with programming that includes food safety; nutrition, diet, and health; 4-H and youth development; sustainable agriculture; home gardening; financial and resource management; leadership and volunteer development; and much more.
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2-3 years of experience with grant research and assessment of fit for varied non profit organizations. Our ideal candidate will be a seasoned grant writer with a deep understanding of Oregon's philanthropic climate, especially within fields such as nutrition, food insecurity, and/or agriculture.
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Principal Research Associate, Clinical Biomarker Laboratory, Flow Cytometry. Sr. Research Associate, Clinical Biomarker Laboratory, Virus Neutralization Assays & Bio-Analytics. Free premium access to fitness, nutrition, and mindfulness classes.
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The RD&S Intern will gain real-world manufacturing experience in areas such as research, food product development, and process development under the guidance of our product development team that is committed to uniting and delighting the world around plant-positive food.
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The department hosts a dynamic and innovative Nutrition program that encourages national as well as international perspectives on teaching and research. The FSN department has 6 new laboratories in the Boswell Ag Tech Center, a centerpiece of Cal Poly's new $125 million William and Linda Frost Center for Research and Innovation building, which will enable research and discovery to train tomorrow's leaders in agriculture and food innovation.
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The incumbent will be assigned to OAH’s Reporting and Performance Management Unit. Under the guidance of supervisory staff members including a New York State career Program Research Specialist, the incumbent will perform various tasks involving data collection and analysis and develop mandated and operational reports, and interpret and report data using various reporting and querying software tools (Cognos, PL/SQL Developer, etc.
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