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VP of Quality Assurance We are seeking a highly experienced and dynamic Vice President of Quality Assurance & Technical Services with expertise in SQF, USDFDA, PCQI, Micro Lab, HACCP, and BRC. The ideal candidate will have over 20 years of progressive experience in quality assurance and technical services within the food manufacturing industry.
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BS or BA degree in chemistry, biology, microbiology or food science strongly preferred. The position of Quality Assurance Supervisor conducts quality assurance audits of plant production facilities assuring company, customer and government standards are maintained and product integrity is preserved for each product produced.
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We believe the successful candidate has these qualifications and experience: Bachelor’s degree in food science, Chemistry, Microbiology, or a related field. Quality Assurance Coordinator – BeverageAlbertsons Companies Job Description Template About the companyAlbertsons Companies is at the forefront of the revolution in retail.
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The Quality Assurance (QA) Supervisor is responsible for maintaining Food Safety and Quality Assurance Management Systems to support manufacturing of wholesome and quality food.
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Specific responsibilities include Quality Systems, FSMA, HACCP, GFSI/BRC, regulatory audits, food safety training, Regulatory Affairs, Plant Quality Assurance, Vendor Compliance, and Consumer Affairs.
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Develop, lead, direct, update, reassessment, verification and periodic validation of FSQA programs including HACCP Program, Sanitation Standard Operating Procedures, Pest Control, Good Manufacturing Practices, Approved Supplier Program, Foreign Material Control, Plant Sanitation, Chemical Control, Product Quality Assurance, FSQA Customer Complaints, Food Defense and Security.
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Education and Experience: BS/MS in food or animal science, food technology, microbiology, or related area. Champion the harmonization (as much as is practical) of our quality management systems across the US. And where appropriate support harmonization of global QMS. Participate in relevant industry associations, leverage networks to identify emerging opportunities/threats and influence policy development.
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Contact: John@SourceRecruitmentSolutions.com Our client, a premier Food Manufacturing Company with products sold nation wide is seeking an experienced Quality Assurance Manager. 5+ Years Quality Assurance experience in a Food Production Manufacturing plant.
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Develop and direct Food Safety & Quality Assurance (FSQA) support/evaluation programs and inspection/audit procedures to ensure compliance of products and processes to corporate and regulatory requirements at a Sysco Specialty Meat and/or Seafood Company with multiple shift operations or over multiple facilities within a region.
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A PhD in cell biology, microbiology, biochemistry, or proven industry experience in a GLP/GMP cell culture production environment. A thorough grasp of molecular biology and analytical chemistry assays, such as ELISA, biochemical assays, mass spectrometry, and microbiology.
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Must be approved by state badging agency to work in cannabis industry. Must be and remain compliant with all legal or company regulations for working in the cannabis industry. Manage and perform document controller responsibilities through the Electronic Quality Management System.
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Provide back-up assistance for FSQR Professionals and Supervisor, Food Safety Specialist, or Microbiology Supervisor. Currently pursuing or have recently graduated with a Bachelor’s or Master’s degree in a technical science program (i.e. Animal Science, Meat Science, Food Science, Microbiology, Biology or related technical science degree with the exception of the social sciences), and graduating between December 2023 – Summer 2025.
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The position responsibility covers all associated Quality Assurance and Quality Control related activities within the Jonesboro, AR facility. Experienced leader in Quality Assurance and/or Quality Control.
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Creates, completes and compiles necessary documentation related to Quality Inspection as per OEM and ISO/AS standards. Minimum of 7 years related quality inspection experience. The primary purpose of this job is to support the Quality Manager System and perform 1st piece, in-process, final, and source inspections as required by work instructions.
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Job Summary: The Quality Assurance Manager oversees the quality department and ensures that testing methods are accurate and quality is not sacrificed. Qualifications and Experience Requirements: BS/BA degree required 5-years experience in a manufacturing leadership role in Quality (Quality Engineer, Quality Supervisor, Quality Manager, or similar.
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microbiology quality assurance food industry jobs Title: quality assurance specialist
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