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Bachelor of Science Degree in the Biological Sciences, Bioengineering or Chemistry with a combination of education and experience performing biochemistry, molecular biology, microbiology, and chemistry.
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In this vital role you will provide technical leadership as the Quality Control Support senior associate at Amgen’s FleX Batch Biologics Manufacturing Facility. The FleX Batch facility will not only feature the best in-class drug substance manufacturing technologies with embedded industry 4.0 capabilities, but it will also integrate sustainability innovations to reduce carbon and waste, as part of Amgen's plan to be a carbon-neutral company by 2027.
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Supervisory Responsibilities: This position has multiple direct reports all professional level: Regional FSQA Managers, Global Director of Food Safety & Regulatory Compliance, Food Safety & Quality Systems Manager Working Conditions and Physical Effort: Standard office environment, but will spend time in manufacturing plans which can be cold/hot environmentsAbility to travel up to 50% of the time.
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Education/Certifications: BS. (Masters preferred) Chemistry, Food Science, Microbiology, Engineering, etc. Drives the development and implementation of best practices in food safety & quality assurance across common food manufacturing platforms.
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Provides direction, development and oversight of the Corporate FSQA team, FSQA Regional Managers and by association, the manufacturing plant FSQA Managers and sanitation departments. This role works closely with manufacturing, sales, R&D, Purchasing, and other departments to ensure the company has a best in class food safety culture and quality focus.
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Bachelor of Science degree in Food Science or Microbiology preferred, or equivalent combination of education and relevant work experience may be considered. Champion and maintain quality and food safety initiatives to monitor and document product, facility, and worker compliance at the manufacturing site.
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Your RoleThe Plymouth Microbiology Laboratory Microbiologist Associate II will report to the Plymouth, MN Microbiology Laboratory Manager and be responsible for the laboratory testing including but not limited to biofilm, rapid microbiology and disinfection testing.
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The QC Analyst Lead Microbiology provides essential support to manufacturing by leading in conjunction with the Laboratory Supervisor, with a deep understanding of environmental monitoring principles and laboratory testing, including Endotoxin, Mycoplasma, Sterility, and growth promotion, the Lead Analyst serves as a backup to the supervisor, performs qualification testing, trains staff, manages supplies, reviews data accurately, and contributes to data analysis and reporting.
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Experience in food chemistry, engineering, toxicology and microbiology in making decisions about the safety of ingredients, beverages, manufacturing techniques, packaging and storage conditions.
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Communicates all Microbiology-related observations, issues, problems, discrepancies, and any violation of company policies or procedures to QC Microbiology Shift Lead, QC Microbiology Supervisor, QC Microbiology Operations Manager, Director of Microbiology, or designee.
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Master of Science Degree in Food Science, Biology, Chemistry, or another related field preferred, a bachelor’s degree in food science, food chemistry, biology, engineering, chemistry or microbiology required; a combination of education and experience will be considered, provided that the candidate has demonstrated proficiency in food processing technology and food quality and regulations, standards and policies.
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Hons Degree Qualified B.Sc. in Analytical Chemistry, Chemistry / Biochemistry, Microbiology, Molecular Biology, or related discipline, with a minimum of 5 years relevant GMP experience. Lilly is currently constructing a Next Generation Biotech Drug Substance Manufacturing Facility in Limerick, Ireland.
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Serve as the lead administrator and expert for MES/LIMS, ensuring optimal system performance and reliability to support R&D, manufacturing test labs, product QC labs, microbiology labs, and other critical areas.
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BS. Degree in a related field of Food Science, Microbiology, Meat Science, Animal Science or Chemistry. Our client, a fast-growing premier food manufacturing company with products sold worldwide, is seeking an experienced R&D Meat Food Scientist for their Research Laboratory.
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2+ years or more experience in R&D or Food Technology from a food manufacturing or food development company. This position will support multiple manufacturing plant facilities. Knowledge of FDA & US Government regulations, including labeling & nutritional facts with use of Genesis Nutritional Software.
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