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Partners with Microbiology Supervisor in discovering new technology which will benefit patient results and turnaround time. Notifies Microbiology supervisor or designee of any preanalytical, analytical, or post analytical variances.
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Medical Laboratory Technician I (MLT) performs waived and/or moderately complex clinical laboratory tests and analyses of human blood, urine, and other body fluids to obtain data for use in the diagnosis, management and treatment of disease and injury: specific areas of accountability may include one or more of the following disciplines: prenatal blood tests, chemistry/immunoassay, coagulation, hematology, microbiology, immunology, toxicology and/or urinalysis.
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EDUCATION: Requires a Bachelor’s degree from an accredited university or college in Medical Technology or Clinical Laboratory Science which includes successful completion of a supervised course of clinical internship in an approved hospital laboratory, or a Bachelor’s degree in applied science (for example Chemistry, Biology or Biochemistry.
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C. A Bachelor's or graduate/higher level degree from an accredited college/university, including 16 semester hours (24 quarter hours) of biological science (with one semester in microbiology), 16 semester hours (24 quarter hours) of chemistry (with one semester in organic or biochemistry), one semester (one quarter) of mathematics, AND five years of full time acceptable clinical laboratory experience in Blood Banking, Chemistry, Hematology, microbiology, Immunology and Urinalysis/Body Fluids.
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A Master’s Degree in Meat Science, Poultry Science, Microbiology, or a related field. A bachelor’s or master’s degree Meat Science, Poultry Science, Microbiology, or a related field.
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Ph. D. and Master’s degree in Molecular Biology, Genomics, Biotechnology, Microbiology, or related fields. 20+ years of experience in molecular biology, genomics, molecular mycology, microbiology, and biotechnology, with a strong background in recombinant protein design.
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Perform specimen processing, microbiology, serology and infectious disease testing independently to include moderate and high complexity testing under the direction of a laboratory supervisor, manager or director.
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Education: Bachelor of Science degree in Medical Lab Science, Clinical Laboratory Science, or any related field, as outlined by CLIA. The MLS will be assigned on the following bench: clinical chemistry, toxicology, transfusion services, urinalysis, hemostasis, hematology, microbiology, immunology, point of care, and or as assigned by lab leadership; performs lab analyses on body fluids such as urine, blood, and all other body fluids.
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Qualifications: Bachelors degree in Food Science, Microbiology, or related field; Masters degree preferred. VP of Quality Assurance We are seeking a highly experienced and dynamic Vice President of Quality Assurance & Technical Services with expertise in SQF, USDFDA, PCQI, Micro Lab, HACCP, and BRC. The ideal candidate will have over 20 years of progressive experience in quality assurance and technical services within the food manufacturing industry.
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Thorough knowledge of laboratory methods demonstrates knowledge of microbiology, serology, and infectious disease processes with correlation of disease states and results. National Certification as a Microbiology Technologist required.
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A Bachelor's or graduate/higher level degree from an accredited college/university, including 16 semester hours (24 quarter hours) of biological science (with one semester in microbiology), 16 semester hours (24 quarter hours) of chemistry (with one semester in organic or biochemistry), one semester (one quarter) of mathematics, AND five years of full time acceptable clinical laboratory experience in Blood Banking, Chemistry, Hematology, microbiology, Immunology and Urinalysis/Body Fluids.
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Education and/or Experience Combination: (1) A bachelor's degree or higher from an accredited college or university in medical laboratory science, medical technology, clinical laboratory science or in a related science (e.g., laboratory sciences such as chemistry, biochemistry, biology, microbiology, immunology, etc.
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Bachelors Food Science Microbiology Safety FSMA HACCP GMP Quality Assurance Nutrition Animal Pet Cincinnati Ohio OH. Bachelor’s degree in Food Science, Microbiology, Chemistry, or a related field.
$97,180 a yearFull-timeExpandApply NowActive JobUpdated 12 days ago - UpvoteDownvoteShare Job
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Requires a Bachelor’s degree from an accredited university or college in Medical Technology or Clinical Laboratory Science which includes successful completion of a supervised course of clinical internship in an approved hospital laboratory, or a Bachelor’s degree in an applied science (for example Chemistry, Biology or Biochemistry.
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REQUIRED DEGREE/EDUCATION/CERTIFICATION: Bachelor's degree or higher from an accredited college or university in medical laboratory science, medical technology, clinical laboratory science, or in a related science (e.g., laboratory science such as chemistry, biochemistry, biology, microbiology, immunology, etc.
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microbiology bachelors degree jobs Title: laboratory supervisor
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