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Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives.
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Chipotle Mexican Grill is an equal opportunity employer that values diversity at all levels. With employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry.
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With over 100,000 employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. We'll provide the training you need to feel confident working at any station - grill, cashier, prep, salsa and expo.
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Chipotle has always done things differently, both in and out of our restaurants. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices.
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Have Chipotle Crew member and/or Kitchen Leader experience. Chipotle has restaurants in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants in North America and Europe.
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At Chipotle, we've created a better place to eat and work. At Chipotle, you'll join a team that's committed to Cultivating A Better World. So, whether you have experience as a dishwasher, cashier, server, host, bartender, cook, prep cook, FOH/BOH or no experience at all, we're always looking for passionate and enthusiastic people to join our team.
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We're changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. As a people-first company rooted in values, our purpose extends beyond serving nutritious food using real ingredients.
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We are changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. We hope you will join us as we continue to learn, evolve, and shape what comes next on our mission to make better food accessible to everyone.
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We hope you'll join us as we continue to learn, evolve, and shape what comes next on our mission to make better food accessible to everyone. It means hiring world-class individuals and fostering a culture that champions diversity, ensures equity, and celebrates inclusion.
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With nearly 88,000 employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. Steve Ells, founder, first opened Chipotle with a single restaurant in Denver, Colorado in 1993.
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Food served fast doesn't have to be a typical fast food experience. We provide exceptional training and a clear career path - over 80% of our managers were promoted from Crew. We prepare real food by hand every day in our restaurants.
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We take pride in our exceptional customer service and it's up to each of our team members to create the friendly atmosphere that our customers expect and enjoy. Opportunities for advancement (80% of managers started as Crew.
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Chipotle is growing fast - we're opening a restaurant every two days and we need leaders to grow with us! Business knowledge (P&L management, food safety, sales-forecasting, staffing you get the idea.
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Passion for helping and serving others (both customers and team members) Many employees start just expecting a paycheck, but end up with a rewarding career. All qualified applicants, regardless of personal characteristics, are encouraged to apply.
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Food served fast does not have to be a typical fast-food experience. Pay range is $16.25 to $17.25, depending on skill level, experience and/or education. Ability to communicate in the primary language(s) of the work location.
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