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The Convention Services/Catering Manager will work in conjunction with the Director of Sales or Director of Catering/Convention Services to achieve the hotels revenue meeting planner satisfaction scores and food and beverage sales goals for one or more assigned properties.
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This role will work in conjunction with the Director of Sales or Hotel leadership to achieve the hotels' revenue meeting planner satisfaction scores and food and beverage catering sales goals for two or more assigned properties.
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They are also able to fuel up with their favorite Starbucks beverage at our licensed store, relax in our AC Lounge with a craft cocktail or mingle with peers in our meeting space. Assist the Food and Beverage Manager and Food Production Manager in maintaining and improving the quality and presentation of all food products.
ExpandApply NowActive JobUpdated 10 days ago - UpvoteDownvoteShare Job
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Assist with the clarification of Audio Visual and Food & Beverage needs for meetings and trainings to be held at Headquarters as well as update the Banquet Event Orders as needed. Upon completion of meetings, update the meetings spreadsheet to document total spend figures for hotel accommodations, food & beverage and Audio Visual.
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Responsible for the appropriate and timely set up of all functions and meetings while maintaining standards of food, beverage and meeting specifications. Your colleagues will work along with the Restaurant Manager, Executive Steward, Beverage Manager, and Room Service Manager to ensure a successful Food & Beverage Team. Experience in the previous mentioned areas will guide you to the next step in your career path as an Assistant Food & Beverage Director.
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An International Sales Manager serves as the hotel representative to prospective clients and customers who need to rent rooms, meeting space, food and beverage service, etc. Conduct site inspections with potential customers, visiting guest rooms, meeting space and banquet facilities, as well as other hotel facilities.
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Coordinates all meeting logistics requirements including but not limited to audio-visual and food and beverage; preparing meeting resumes; arranging staff, supplier, and VIP travel; negotiating airline and rental car contracts; setting and managing housing blocks; managing all supplier services; managing signage, VIP and speaker rooming lists and concession usage, speaker logistics, scheduling room assignments (for VISION over 300 sessions) and the managing of outsourced conference services.
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Learn key operating systems DSCS, WebBEO, Meeting Matrix, Siebel, Lilo, Cvent Passkey, Docusign and Microsoft Office and related software programs. Understand banquet menus, food and beverage minimums and help to revise and maintain standard policies for events held at Aulani, a Disney Resort & Spa.
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Communicate problems/issues to the Banquet Manager, Banquet Supervisor, or Food and Beverage Manager. Act as the liaison between Sales/Catering Manager and the in-house meeting or banquet contact.
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This role will work in conjunction with the Director of Sales or Hotel leadership to achieve the hotel’s revenue meeting planner satisfaction scores and food and beverage catering sales goals for one or more assigned properties.
$72,860.24 - $109,290.36 a yearFull-timeExpandUpdated Today - UpvoteDownvoteShare Job
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Our hotel location puts our guest near LEGOLAND® Discovery Center Philadelphia at the Plymouth Meeting Mall, Valley Forge, King of Prussia Mall, and Villanova University. Hyatt House Philadelphia/Plymouth Meeting hotel is nestled in the quiet and serene location just 20 miles northwest of Philadelphia.
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If meeting with customers and the opportunity to make their day special with a favorite Starbucks beverage is the perfect blend for you, then we invite you to come and see what’s brewing on our team.
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Hilton Washington is looking for a dynamic Stewarding Manager to join their team while supporting 120,000 square feet of meeting space and 3 food & beverage outlets. Verbally communicates when necessary, in a calm, positive demeanor, during the course of the function with the kitchen, stewards, beverage, meeting services, banquet captains and engineering staffs, as well as Event Experience & Operation managers to ensure timely execution of events, quality service, and adherence to all applicable federal, state, local safety and health regulations and corporate standards.
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The Company operates stores across 34 states and the District of Columbia with 24 banners including Albertsons, Safeway, Vons, Jewel-Osco, Shaw's, Acme, Tom Thumb, Randalls, United Supermarkets, Pavilions, Star Market, Haggen, Carrs, Kings Food Markets and Balducci's Food Lovers Market.
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LiDestri Food and Drink has grown from our roots as a pasta sauce and salsa manufacturer to become an R&D engine, formulating and producing innovative food and beverage products for our national and retailer brand partners.
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