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Nightclub, bar, and/ or lounge environment Involves constant public contact Fast paced, high volume, high energy Hours may be part-time (less than 30 hours per week) Schedule could exceed 30 hours per week and may include overtime when approved by management Work varied shifts to include days, nights, weekends and holidays.
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Description Mason Street Grill is searching for a Sous Chef who thrives off the fast-paced environment in the kitchen and prepare some of the best food in Milwaukee. 2-3 years as a chef de partie and lead cook prior to management required.
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Schedule could exceed 30 hours per week and may include overtime when approved by management - Work varied shifts to include days, nights, weekends, and holidays - Ability to be exposed to day life/nightlife environmental factors including but not limited to second-hand smoke, excessive noise, flashing/strobe lights, and stress levels related to interacting with guests in a fast-paced environment.
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TC Restaurants operates venues in the Nashville area including Luke Bryan's 32 Bridge Food + Drink, Lainey Wilson's Bell Bottoms Up, Jason Aldean's Kitchen + Rooftop Bar, Sun Diner, Luigi's City Pizza, Miranda Lambert's Casa Rosa, Tequila Cowboy and Wanna B's Karaoke Bar POSITION SUMMARY : The Server Assistant (SA) is responsible for assisting servers in food & beverage service of all tables in a high volume, live entertainment, restaurant, and bar setting.
$30 an hourFull-time/part-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Now Hiring / Immediate Opportunity for : Restaurant Chef de Cuisine / Kitchen Leader We are seeking a results-driven, disciplined Chef de Cuisine who has a passion for great food and the ability to produce consistent, flawless dishes in a fast-paced environment.
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Participate in a fast-paced, upbeat environment preparing safe and tasty food with state of the art equipment. As a Back of House Team Member, you will support the kitchen team, assemble food quickly and accurately, and ensure each guest leaves with a smile.
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Ability to thrive in a fast-paced, dynamic kitchen environment. The Executive Sous Chef is responsible for overseeing the daily culinary operations of the restaurant, including inventory management, ordering, recipe sheets, training, kitchen safety & cleanliness, and the production of consistent, high-quality food.
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Those chosen for this role will have the once in a lifetime opportunity to conduct a presentation that will focus on a dish circled around one of our marquee events or specialty themed locations that will be presented to the Universal Orlando Executive Culinary Team. This role will be fast paced and is ideal for those looking to see the full scale of theme park culinary operation.
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Ability to work quickly and efficiently Multitasking and time management skills Reliable & Prompt Eager to learn through training Cool in fast paced kitchen settingSatisfyingly Complete a background check, drug screen, physical, TB test, COVID-19 test and be COVID-19 vaccinated.
$18 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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In addition, a Server has the chance to work in a fast-paced, challenging, and exciting environment with an opportunity for a great career path ranging from bartending to management.
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If you have previous experience as a server, waiter, waitress, host, hostess, cook, cashier, working in a restaurant or food service, in a kitchen for other casual dining establishments, please apply.
$20 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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QualificationsStrong knowledge of food preparation techniques, cooking methods, and kitchen equipmentAbility to work in a fast-paced environment while maintaining attention to detail and qualityExcellent time management skills to ensure timely and efficient food preparationUnderstanding of food safety and sanitation regulations, with a focus on maintaining a clean and organized work areaWho we are: Social House Kitchen & Tap is where friends come together and laughter and life abound.
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Metz Culinary Management is growing and we have an opening for Rock Star Sous Chef / Kitchen Manager who shares our passion for Food, Service and Leadership. If you have the CULINARY CHOPS and passion for current, trending and diverse menus, and are ready to hit the ground running in a fast paced, multi-outlet setting, we would like to hear from you.
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Requirements: Must have at least one year of kitchen management experience, f amiliarity with kitchen sanitation and safety regulations, conflict resolution experience, excellent organizational skills, and the ability to manage in a fast paced environment.
$22 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Participate in a fast-paced, upbeat environment preparing safe, tasty food with state of the art equipment. Upper management and leadership opportunities including Team Leader, Assistant Director and Director.
$16 an hourFull-timeExpandApply NowActive JobUpdated Today
management kitchen fast paced jobs
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