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Seasonal) Summer Camp Food Service Manager Responsibilities : Under the direction of the Director, maintain standards of cleanliness in kitchen Prepare and distribute morning snack, lunch, and afternoon snack on a daily basis Clean kitchen and dishes by the end of each shift Maintain menu and grocery shop for menu on a weekly basis.
$12 an hourTemporaryExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Campers can enjoy perfectly executed entrees or they may enjoy an offering from the Morning Fruit and Yogurt Bar at breakfast and during lunch and dinner, the Salad Bars. No camper is left without personalized care.
$700 - $1,000ExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Advanced baking and pastry skills, knife skills, cake decorating, bread baking, ice cream production and chocolate skills. The Pastry Cook is responsible for preparing and planning of sweet items, pastries, cakes, ice creams, sorbets, fruit compotes, breads and chocolates for breakfast, lunch and dinner, as well as various specialty items for amenities and special functions.
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Skills: Advanced baking and pastry skills, knife skills, cake decorating, bread baking, ice cream production and chocolate skills. The partnership of Ramsay's Kitchen and Four Seasons is in perfect harmony inside the walls of Downtown St. Louis, with floor-to-ceiling windows facing the Gateway City Arch. Responsibilities:The Pastry Cook is responsible for preparing and planning of sweet items, pastries, cakes, ice creams, sorbets, fruit compotes, breads and chocolates for breakfast, lunch and dinner, as well as various specialty items for amenities and special functions.
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Cooks such food items as breakfast, lunch or dinner foods, coffee, drinks, tray items, sandwiches, salad dressings, meat items, cheese or vegetable trays, salad bar items, etc. Job Description SummaryThe Remote Cook is responsible for the daily preparation, production, stocking, and presentation of a variety of foods, breakfast, entrees/soups, salads, salad bar accompaniments, pantry production, maintaining serving line levels, or the cleaning and sanitizing of preparation areas and equipment, and baking.
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Garde Manger and baking skills. Must be either a graduate from culinary school with 2 to 3 years cooking experience in fine dining or 5 to 6 years cooking experience, breakfast and lunch in international and regional cooking in a fine dining establishment.
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Look for the "Slow Rise" breads in your neighborhood market and come have lunch by the Nashoba Brook. So Nashoba Brook Bakery is a wholesale bread and pastry business, a retail bakery, a café, a takeout lunch spot, and a coffee shop all under one roof.
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The Syracuse City School District represents 34 schools and 4 alternative education programs, serving 19,000+ students Pre-K-12 of whom 82% qualify for free or reduced price lunch, 20% are served by the Office of Special Education and 77% are students of color.
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Whether it’s a potluck lunch, baking birthday cakes for colleagues in the kitchen, or after-hours get-together, we’re here to do a great job and have a good time while doing it! Microsoft 365 Suite; including SharePoint and advanced Word and Excel; Atlassian product suite (JIRA, Confluence); Power BI; SQL.
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Ensures proper handling, preparation, coordination and production of breakfast, lunch and dinner service; as well as cold food, meat & poultry and baking details. Accepts responsibility of various kitchen staff roles & functions including Prep Cook and Culinary Manager in their absence.
$16.5 - $17.5 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Prepares a variety of foods with various cooking methods, including steaming, baking, boiling, frying, Sous Vide, broiling, and grilling to meet production schedule. Prepares various foods as directed for breakfast, lunch or dinner at assigned kitchen station including set-up and breakdown of station in accordance with standards and safety and sanitation policies.
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Under general supervision, performs full-performance level work preparing, cooking, and baking food items in the Lakeview Dining Hall at Cedar Lakes Conference Center. Ability to prepare food for multiple daily dining schedules, (breakfast, lunch, dinner) for large groups.
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Perform all opening duties in the morning before the Store opens for lunch which include baking bread, prepping veggies, setting up cold tables, prepping the store for opening at 10:30. The flavor of a ripe tomato, crisp shredded lettuce, combined with fresh-baked bread, fresh-sliced meat and real Hellmann's® mayo - that's when the magic happens.
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Baking Wheat Bread and French Bread. Once opening procedures are completed execute normal in store responsibilities throughout lunch. Our fresh-baked bread is made right here where you can see it, and our house-made tuna salad is fresh every day.
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High School Diploma or GED required, supplemented by vocational or technical training in cooking, baking, culinary arts or a related field; or any equivalent combination of education, training and experience which provides the requisite knowledge, skills, and abilities for this job.
$32,000 a yearExpandApply NowActive JobUpdated Today
lunch baking jobs
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