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Wipe tables, countertops and bar tops and seats in the bar area with dampened cloths, and replace dirty tablecloths. o Mix ingredients, such as liquor, soda, water, sugar, and bitters, to prepare cocktails and other drinks.
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Reset tables, bar tops, and countertops in bar area according to company specifications and standards. Pre-bus tables, bar tops, and countertops in the bar area. With locations from New York City to Honolulu, Buca di Beppo restaurants embody the Italian traditions of food, friendship, and hospitality.
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Mix ingredients, such as liquor, soda, water, sugar, and bitters, to prepare cocktails and other drinks. Mix ingredients, such as liquor, soda, water, sugar, and bitters, to prepare cocktails and other drinks.
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Dishes enjoyed for generations in villages throughout Italy inspire the menu, which features both Northern and Southern Italian favorites. The Buca Mission is to provide every guest with an over the top celebratory experience by delivering vibrant Italian food in an eclectic vintage setting.
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Buca di Beppo is one of the most vibrant restaurant companies in the country, with the vision to be the first choice for Celebratory Dining. While the food has pleased millions of palates from coast-to-coast, Buca di Beppo is equally famous for its quirky décor and upbeat atmosphere.
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Clean and polish counters, shelves, walls, furniture, and equipment in the bar area. Will be required to use all sensory capabilities such as vision, hearing, tasting, smelling, touching, and speaking.
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Clean up spilled food, drink and broken dishes, and remove empty bottles and trash from the bar area. The Bartender's responsibility is to serve Guests in a friendly, sincere manner and to do "whatever it takes" to ensure a vital, vibrant, and powerfully flavored Guest dining experience.
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O Slice and pit fruit for garnishing drinks. The quality and integrity of the Buca family is the catalyst for commitment to the service of guests. The Bartender contributes to the success of Buca di Beppo by serving the Guests within the restaurant.
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Record orders, place accurate orders, and monitor the timing of the Guest experience. The Bartender is also responsible to provide friendly, efficient service to the Servers and Wait Assistant. Experience: At least two (2) years experience as a Bartender in a full-service high volume restaurant is required.
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Six months of successful experience as a Server at Buca di Beppo is required for internal promotion to be considered for a Bartender position. Communication - Conveys ideas and facts orally using language the audience will best understand.
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Present accurate bills, collect a proper payment, and secure payments. Follow the Ten Points of Difference and Guest Standards of Execution as found in the Bartender Workbook. Check identification of customers to verify age requirements for purchase of alcohol.
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Ethics & Integrity - Earns others' trust and respect through consistent honesty and professionalism in all interactions. Effectively merchandise food and beverages in an informative, friendly, and enthusiastic manner.
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Warmly greet and pitch your bar Guests in a friendly and sincere manner. Clean up accidental spillage or breakage. Teamwork - Promotes cooperation and commitment within a team to achieve goals and deliverables.
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Description:With locations from New York City to Honolulu, Buca di Beppo restaurants embody the Italian traditions of food, friendship, and hospitality. Competency Statement:•Communication - Conveys ideas and facts orally using language the audience will best understand.
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Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential functions. Relationship Building - Builds constructive working relationships characterized by a high level of acceptance, cooperation, and mutual respect.
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