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Responsibilities The AM Kitchen Supervisor will plan, prep, set up and provide quality service in all areas of food production for menu items and specials in the designated outlets in accordance with standards and plating guide specifications.
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Roosters has immediate openings for Full and Part-Time positions:What You’ll Do:Roosters Line Cooks are responsible for the preparation of food through the process of the menu and recipe familiarity, line set-up and breakdown, complying with all applicable sanitation, health, and personal hygiene standards, and following established food production programs and procedures as assigned by their supervisor or manager.
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Job Summary:The Line Cook will plan, prep, set-up, and provide quality service in all areas of food production for menu items and specials in accordance with standards and plating guide specifications.
$18 - $22 an hourPart-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Set-up and operate compounding equipment used to produce bulk material for injectable products. Capability to operate on a fast-paced manual assembly line using basic production equipment.
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Efficiently disassemble and assemble equipment for proper cleaning, set up line equipment prior to production run. Ability to lift, push/pull up to 50lbs, stack/unstack or carry, stand and/or stoop for prolonged periods of time.
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Responsibilities:Read, write, and comprehend EnglishLearn multiple positions within the departmentComplete all applicable documentation used to define the set-up, operation, and clean-up of the packaging lines.
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You will set up and monitor the production of product in your area and participate in the continuous improvement process at the site to address safety, production and quality improvements.
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Required to assist in set up and clean up responsibilities. Job Description: Job Title: Production Worker - Pack Department: Produce Commissary - Pack FLSA: Non-Exempt General Function: The employee's responsibilities include: Producing quality product in an efficient manner.
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To efficiently complete the daily tasks of food preparation, production, outlet set-up and teardown. The use of marijuana will not disqualify an applicant for positions in any department other than Transportation (Valet, Driver I.
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As a Forging Line Operator (also known as Manufacturing Technician, Production Operator), you'll set up and operate forging lines, ensure quality control, manage equipment, collaborate with team members, and perform necessary adjustments to meet production goals.
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Check pars for shift use, determine necessary preparation, freezer pull and line set-up. Overview Opportunity: Line CookPrepare food items in accordance with production requirements and established guest service and sustainability standards.
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As a Setter Operator, you will be responsible for ensuring all products are brought to the production line on time and to set up the machine ready for the next running product.
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This may include moving raw material handling to the production line, and/or filling, capping, sealing, labeling or packaging product. Shipping and Receiving: Having the ability to properly set up outgoing concentrate shipments as well as receiving concentrate.
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Bulk handlers are to check with the Batching lead or supervisor for priorities and set up the first batch line on the production floor. will use powered industrial equipment to move totes from and to the production and batching areas.
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Maintain inventories of food items such as checking pars for shift use, determine necessary food preparation, freezer pull and line set up, note any out of stock items or possible shortages; assist in keeping buffet stocked.
Part-timeExpandApply NowActive JobUpdated 6 days ago
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