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As a Prep Cook, you set the prepared food department's day up for success by slicing and dicing veggies, composing salads and cold items, cutting & grinding meat and more. The Prep Cook works with the team to maintain up to date merchandising and marketing strategies in and around the department.
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Provide support for key or specialized processes with functions such as tool design, tool and work cell layouts, fixture design and enhancements, creation of standard work, evaluation and direction in weld techniques and process improvements, robotic weld programming, CNC programming, set-up data/procedures and metallurgical analysis, and implementation of Lean Enterprise through material flow and changeover reduction.
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The Back of the House Line Employee performs in the following job set-up positions: vegetable prep, fruit prep, salad bar set-up, front line set-up, back line set-up, meat slicer, catering prep, bread prep, recipe person, project person, and bus/dish set-up.
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The Back of the House Line Employee performs in the following job positions during the shift: sandwich maker, swing, chip & pickle (expeditor), end person, drink person, back line maker, to go expeditor, salad bar re-stocker, food runner, bus person, dishwasher.
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The CNC Set-up Technician is responsible for troubleshooting issues that come up during a production run, and supports teammates with tool changes and offsets as needed. The CNC Set-up Technician may provide some program modifications and offer actionable improvements to production processes.
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To set up and control metal finishing equipment to perform anodizing of aluminum, passivation of stainless steel, and chemical conversion coatings on aluminum. A practical knowledge of such as: setting up anodizing tanks, anodizing aluminum and passivating stainless steel.
Full-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Acting as an SMT Operator, pick parts, set up jobs per pic list, running the lines which requires 5 pieces of equipment at once, first line of inspection for all boards to ensure they are being built properly, work with techs and team leads to troubleshoot equipment failures and canning and link information to jobs.
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Set up and perform PCR and RT-PCRPerform DNA/RNA gel electrophoresis, Southern and Northern Blot, SDS PAGE and Western BlotSupport laboratory activities by monitoring lab equipment and maintaining a clean and safe working environment.
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Perform light maintenance (e.g., change light bulbs, unstop toilets, clean carpets, duct work, set-up conference rooms, etc) as needed. Core-Mark, a Performance Food Group Company, is part of a Fortune 150 company that continues to grow as an industry leader in fresh and broad-line solutions to the convenience retail industry.
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This includes but not limited to: Set up of knives, filling out daily production reports, reading a tape measure, changing over arms, operating and adjusting all controls required to run the Slitter, welding and cutting torch experience.
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Linemen will know how to set up a OSHA Safe Work Zones and Maintenance of Traffic MUTCD standards. Follow safety rules and practices (Wearing PPE, Set-up Work Zone, Aerial/UG Techniques.
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Coordinates the placement of traffic control devices to properly set up a maintenance work zone according to the SCDOT Work Zone Traffic Control Manual and Field Guide to warn motorists.
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Set up work station with required mis en place, tools, equipment and supplies. Requirements What we are looking for 5 years' experience as a Line Cook at a hotel/resort or restaurant.
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As a shop technician, you play a vital role in the dealer/customer relationship, ranging from equipment prep/set-up to advanced diagnostic and repair. If you would enjoy the chance to make your mark with the premier equipment rental, sales, service, and parts company, consider a future with Best Line Equipment.
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Check pars for shift use, determine necessary preparation, freezer pull and line set up. Assist in setting up plans and actions to correct any food cost problems, control food waste, loss and usage per HEI Hotels and Resorts standards.
$23 an hourFull-timeExpandApply NowActive JobUpdated 6 days ago
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