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Our legendary steaks are our most popular menu item at Texas Roadhouse, and our Broil Cook position is an important one! If you think you would be a legendary Broil Cook, apply to become a part of our Team today.
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Cook - Prepares and serves food, including texture modified and therapeutic diets following facility menus, current applicable federal, state, and local standards, guidelines and regulations, in line with our established policies and procedures to ensure that quality dining services, as may be directed by the Dining Services Director, are provided at all times.
Full-timeExpandUpdated 29 days ago - UpvoteDownvoteShare Job
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The Line Cook is responsible and accountable for superior customer satisfaction through food assembly with accuracy and efficiency, and ensuring that core values are carried out through execution.
Part-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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As a Line Cook for Texas Roadhouse, you'll make made-from-scratch Legendary Food for our guests to enjoy. If you are a team player with a positive attitude and the willingness to learn, apply now, no experience required.
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Looking to hire motivated line cook with a desire to excel and grow in their profession. Looking to hire motivated line cook with a desire to excel and grow in their profession. We will be cooking a variety of foods inspired by different cuisines around the world for our guests.
Full-timeExpandApply NowActive JobUpdated 29 days ago - UpvoteDownvoteShare Job
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The Line Cook is responsible for delivering exceptional culinary experiences to our Guests while exhibiting Tommy Bahama core values and following policies, procedures, and standards. The Marlin Bar is a relaxed refuge, where our guest can unwind with a cocktail, light fare, and simultaneously enjoy some retail therapy.
Full-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Timber Creek is excited to announce the exceptional career opportunity of Line Cook. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to our members and guests.
$20 an hourFull-timeExpandUpdated 28 days ago - UpvoteDownvoteShare Job
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We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.
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BOH Positions include: Line Cook and Dishwasher. FOH Positions include: Host, Busser/Barback/Food Runner, and Bartender/Server. This application serves for all positions in the Back of House (BOH) and Front of House (FOH.
Part-timeExpandUpdated 28 days ago - UpvoteDownvoteShare Job
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Bayside Resort Golf Club is excited to announce the exceptional career opportunity of Line Cook. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to our members and guests.
$20 - $21 an hourFull-timeExpandUpdated 28 days ago - UpvoteDownvoteShare Job
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Wherever you are in life, we have a health and wellness package to meet your needs. You’ll learn our signature, made-from-scratch recipes, plate presentations, how to run a busy station, and our high standards for cleanliness and sanitation.
$12ExpandUpdated 28 days ago - UpvoteDownvoteShare Job
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2 to 5 years experience on a fast-paced line, or working a prep cook line station. Line cook experience in a “Full Scratch Kitchen or Restaurant” Culinary rock stars who love to cook with a strong desire to learn and grow with us.
$18 - $24 an hourPart-timeExpandUpdated 28 days ago - UpvoteDownvoteShare Job
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Hamra Enterprises – an award-winning franchisee of Wendy's , has great opportunities for driven people who arelooking for a fun, energetic atmosphere with room to grow.
Part-timeExpandUpdated 28 days ago - UpvoteDownvoteShare Job
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Six months to one year minimum experience as a Prep/Line Cook in a full service restaurant; must have knowledge of the cooking techniques utilized in the scope of the Prep/Line position applying for; or equivalent combination of education and experience.
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The Line Cook is responsible for preparing recipes and food items in accordance with the Executive Chef’s requirements. Front-line buffet cooks will have a great deal of direct public contact.
Full-timeExpandUpdated 28 days ago
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