Tommy Bahama

In 2016, we launched our first Marlin Bar in Coconut Point, Florida as a laid back space where locals and travelers could gather casually over food and drink.. Two years later, a second oasis opened its doors in the mecca of mid-century modernism: Palm Springs, California.. The Marlin Bar is a relaxed refuge, where our guest can unwind with a cocktail, light fare, and simultaneously enjoy some retail therapy.. The Line Cook is responsible for delivering exceptional culinary experiences to our Guests while exhibiting Tommy Bahama core values and following policies, procedures, and standards.. Must have current food handler’s card and alcohol service certification as required by federal/state/local law

line cook

Tommy Bahama - Marlin Bar [Kitchen Staff / Grill Cook / Prep Cook] As a Marlin Bar Line Cook at Tommy Bahama, you'll: Be responsible for delivering exceptional culinary experiences to the Guests; Possess complete knowledge and timely execution of all food menus/recipes including ingredients, preparation methods, and presentation; Assist other team members on food services, including ingredients and preparation...Hiring Immediately >>

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