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Cooks work on all stations of the cook line, as well as in food preparation. We are a classic American steakhouse with a relaxed and inviting atmosphere, and we stand for quality in all that we do.
$15 - $22 an hourFull-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Fogo de Cho is a leading Brazilian steakhouse, or Churrascaria, which has specialized for nearly 40 years in fire-roasting high-quality meats utilizing the centuries-old SouthernBrazilian cooking technique of churrasco.
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We have Line Cook positions in Salad, Fry, Dessert, Sauté, Grill and Make Up along with Kitchen Prep Cooks. Practicing food safety and sanitation, restocking kitchen and cook line as needed throughout the shift REQUIREMENTS: Ability to lift and/or move up to 30 lbs.
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One or more year's experience as a line cook, preferably in a fine dining restaurant. Late 2018 Romano's Macaroni Grill acquired Sullivan's Steakhouse. Our team lives the beliefs that make us the #1 Italian restaurant chain and neighborhood steakhouse in the nation.
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Have 1+ year fine dining Line Cook experience. Mortons the Steakhouse. Community volunteer opportunities with Landry’s League. Have 1+ year fine dining Line Cook experience. Aspire to our “Be FAIR” ideals: Be Friendly, Accommodating, Inclusive and Respectful.
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Tado Steakhouse Cook - starting at $20/hour. With an incredible team, top-of-the-line kitchens and loyal guests, Treasure Island has the perfect recipe to spice up your career. In your role as a Cook, you'll fuel our guests' fun by consistently providing them with a taste of The Island and warm, welcoming service.
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Fogo de Chao is a leading Brazilian steakhouse, or Churrascaria, which has specialized for nearly 40 years in fire-roasting high-quality meats utilizing the centuries-old Southern Brazilian cooking technique of churrasco.
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Taverna Rustic Italian in Newark or Wilmington, El Camino Mexican Kitchen - Wilmington, Redfire Grill Steakhouse in Hockessin, Capers & Lemons Italian or Eclipse Bistro both in Wilmington. Follow and fulfill the duties given by the Executive Chef, Sous Chefs , or senior line cooks.
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Keep stations clean and well stocked with the ingredients required to cook the dish that they are asked to prepare. Calling all LINE COOKS. Our Line Cooks will follow the direction of our Chefs to prepare dishes that will delight our guests.
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The Senior Line Cook will mentor entry level cooks & apprentices along with daily preparation and production of their food outlet. The Senior Line Cook must have knowledge of all cooking and preparation equipment.
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At least 3 years' experience working as a prep/line cook in hotel, restaurant, country club or other similar industry. The Heritage at Brentwood is actively looking for a hospitality-minded Line Cook to join our growing team.
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At Outback Steakhouse we take food seriously, without forgetting the fun and we are proud to do things uniquely and strive to positively impact the lives of our people we call “Outbackers”. Thank you for your interest in career opportunities at Outback Steakhouse.
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Get ready to embark on a culinary journey like no other at Sushi Roku Palo Alto. JOB SUMMARYA Line Cook plates dishes and completes basic food prepping tasks. Sushi Roku is a game-changer in the world of Japanese cuisine based in Southern California and part of Innovative Dining Group's collection of trendy and exciting restaurants including BOA Steakhouse and Katana Robatayaki and Sushi Bar. This innovative Japanese sushi concept is soon to make its mark in Palo Alto, CA, bringing together a blend of inventive fusion dishes, a vibrant atmosphere, and an array of custom cocktails.
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Provides support through preparation and proper presentation of all salad bar items, side dishes and desserts according to recipe in an efficient manner. Completes any beginning or closing shift duties as directed by management.
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Outback Steakhouse is an Australian theme restaurant that opened in March of 1988. We are Out West Restaurant Group, the largest franchisee of Outback Steakhouse. Come join the Outback family as a Cook, where you will be passionately preparing, portioning, and cooking food items to Outback’s quality specifications.
$16 - $21 an hourFull-timeExpandApply NowActive JobUpdated 4 days ago
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