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Wolfoods is practiced and prepared to cook for an array of diets ranging from Kosher to Nut Free, or Gluten Free to Vegan. All lead staff will live on site at the job location - Room, Board, & Travel Expense Assistance are provided.
$1,300 - $1,500 a weekFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Team Member | Culinary Leader | Kitchen Leader | Shift Leader | Cook | Prep Cook | Grill Cook | Prep Crew | Hourly Manager | Shift Manager | Customer Service | Restaurant | Part Time | Full Time | Crew Member | Host | Cashier | Line Cook | Server.
$20 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Girl Scouts River Valleys is committed to diversity, equity, inclusion, access, and racial justice, and is working to boldly lead as an anti-racist organization that uplifts and empowers every Girl Scout to know their worth and lead in their world.
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And visit with our canine greeter, Xander, a Blue Brindle Cane Corso who invites you and your own pups to stay at our pet-friendly hotel, enjoy dog treats, and play at the nearby Howard Park Dog Park. Requirements What we are looking for 5 years' experience as a Line Cook at a hotel/resort or restaurant.
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As a Kennywood employee, you can be the smiling face that greets incoming guests, a cook that makes things happen in the kitchen or a ride operator that keeps people entertained and safe. Monitor product quality and communicate stock levels to the lead and/or supervisor.
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You should be trained and able to perform duties of all stations in the kitchen, including Fryer, Broiler, Make-up, Quarterback, and Lead Cook. In the Kitchen Leader position, strong leadership, management, and communication skills are key.
Up to $17 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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As a Lead Cook, you ensure we meet our mission to provide our members with consistent, well-prepared, and diverse cuisine. On a space-available basis, employees can play golf, tennis, or pickleball, use our employee fitness room, and purchase merchandise in one of our many shops.
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Communicate and problem solve kitchen operation needs with fellow cooks, the Lead Cook, Center Manager, Assistant Manager-Nutrition, and Nutrition Specialist in a timely and professional manner.
Starting at $19.68 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Whether you have previous experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive-thru cashier or any other restaurant or service-oriented role - we have a position for you.
Starting at $16 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Lead Line Cook Position Offers:Competitive pay with a tip poolFull-Time employees are offered health, dental, and vision benefitsGenerous team member discounts on dining, wine, and merchandiseContinuous growth opportunities within a rapidly growing company.
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If you do not have both A Rig Pass and HUET certification, get them before applying: Get your certs by calling M&A Safety at (337) 451-4685 We use this company to train our employees Responsibilities: As an offshore head chef (aka day cook), you will play a lead role in helping OSA fulfill our mission to our customers.
$1,100 - $1,600 a weekFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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EOEPosition Description POSITION GOAL: The Kitchen Steward assists in the assurance of proper kitchen sanitation including the responsibility for all manual and machine ware washing and assisting the lead cook, when requested.
Full-time/part-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Whether you have experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive thru cashier or any other restaurant or service-oriented role - we have a position for you.
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Align with Raising Canes culture by balancing Working Hard and Having Fun. Restaurant Crewmembers at Raising Canes will wear many hats (including a Raising Canes hat) while working hard and having fun as a critical part of the Restaurant team.
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Knowledge in asset management for the game and movie industry, including revision control, cook pipelines, and digital asset management (Git, Perforce, DDC, Content Cooking) Lead a geographically distributed team of 5+ engineers focused on cloud collaboration tools in Unreal Editor, UEFN, and related tools.
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