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The Cocktail Server is responsible for taking food and beverage orders; entering orders quickly and in proper sequence; serving food and beverages for guests in their section as well as other sections; coordinating with the kitchen to ensure timely service and quality of the food; and providing the highest quality of service to the customer at all times; performs all other responsibilities as directed by the business or as assigned by management.
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Maintains table appearance by pre-bussing, checks drink levels, removes clutter and provides adequate napkins, etc. Equal Opportunity Employer (EOE) Minority/Female/Disabled/Veteran (M/F/D/V) Drug Free Workplace (DFW.
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Removes empty or dirty glasses and bottles and returns them to bar or kitchen. Know or able to learn tray service and cocktail ingredients. Prevent Human Trafficking. Must meet professional appearance standards as prescribed by Hard Rock policy.
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Must be able to communicate effectively and clearly with co-workers and kitchen staff both verbally and utilizing the point of sales system. Coordinate with bartenders and kitchen for ordering and receipt of food and beverages.
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Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency. Knowledge of liquor brands, beer, wine, champagne, non-alcoholic beverages, designated glassware, preparation methods and garnishments preferred.
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Communication skills are utilized a significant amount of time when interacting with guests, bartender, wait staff, cooks, and supervisors. Must be well-versed in all concept products and menu items in order to guide the guest experience and sell food and beverage items.
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He initiated a new boutique hotel standard and environment where people could connect, from the heart.
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Pick-up food orders from kitchen and communicate to the chef regarding any special preferences or allergy. Job DescriptionJob DescriptionThe Galt House Hotel is currently hiring Cocktail Servers for Jockey Silks.
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SummaryThe Cocktail Server is responsible for taking food and beverage orders; entering orders quickly and in propersequence; serving food and beverages for guests in their section as well as other sections; coordinating withthe kitchen to ensure timely service and quality of the food; and providing the highest quality of service to thecustomer at all times; performs all other responsibilities as directed by the business or as assigned bymanagement.
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Requires at least 6 months of closely related serving experience, work experience in high volume or fast casual dining restaurant environment preferred. This is a non-exempt position and typically reports to the Store Manager, Assistant Store Manager, or General Manager depending up local requirements.
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Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with customers. Follows HMSHost customer service, adult beverage and cash handling policies and procedures.
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401(k) retirement plan with company match or Pension. Frequently immerses hands in water and water diluted with chemical solutions. Requires the ability to walk, bend, twist, and stand to perform normal job functions.
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Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. Communicate with the kitchen regarding menu questions, the length of wait, re-cook orders, and product availability.
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Keeps station clean, sets up and takes down station tables appropriately. Takes food and beverage orders, places orders, delivers orders, checks back after delivery of food to ensure guest satisfaction, observes guests to respond to any additional needs.
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Removes empty or dirty glasses and bottles and returns them to the bar or kitchen. SummaryServes beverages to patrons seated at tables in bar or cocktail lounge, bowling lanes and party rooms by performing the following duties.
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kitchen job Title: cocktail server
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