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Maintain high standards of quality in food production, sanitation, and kitchen safety practices with Subway at Duke University Hospital. Ensures stations are cleaned, sanitized, and organized at the end of the shift (including cleaning of kitchen equipment.
Part-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Gain exposure to different stations within the DIG kitchen including but not limited to garde manger, grill, roast, market line, guest concierge and delivery/packout. Multi-task and move in the kitchen for extended periods of time.
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Job Description The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Maintain high standards of quality in food production, sanitation, and kitchen safety practices.
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This schedule is offered as an OPTIONAL BENEFIT for those interested & will include four swing shifts that will begin between 10 am - Noon each day and last for 9 hours and 45 minutes with a lunch break ABOUT THE ROLE: The next generation of chefs are evolving in DIG restaurants.
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F&B General Utility Worker II is required to maintain a safe sanitary work environment and required to gain an extensive knowledge of the proper use and cleaning techniques for kitchen equipment.
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Ability to work inside kitchen area, interact with heated equipment, steam, loud noise, chemicals and other at risk conditions. As a Food Service Worker, you? Ability to work inside kitchen area, interact with heated equipment, steam, loud noise, chemicals and other at risk conditions.
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May be required to work as an expediter in the kitchen, keeping the orders organized, ensuring they get sent out to the right tables in a reasonable amount of time. The Food Service Worker I is responsible for performing various food and beverage-related tasks.
Full-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion.
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Perform other duties as assigned including other areas in the kitchen. Use and care of kitchen equipment, especially knives. Scrub and polish counters, clean and sanitize steam tables, and other equipment.
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The General Utility Worker I serves a variety of essential back of the house and front of house Food & Beverage (F&B) roles. Maintaining a clean and safe working environment including pot/dish wash and deep clean duties.
Full-timeExpandApply NowActive JobUpdated 26 days ago - UpvoteDownvoteShare Job
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Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. Adhere to all food safety regulations for sanitation, food handling, and storage.
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We believe a career should develop your talents, fuel your passions, and empower your professional growth. Coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment.
Full-timeExpandApply NowActive JobUpdated 9 days ago - UpvoteDownvoteShare Job
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Learn more about working here at or connect with us on Facebook, Instagram and Twitter. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE). The people of Aramark proudly serve millions of guests every day through food, facilities, and uniform services in 19 countries around the world.
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We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.
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This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. Sufficient education or training to read, write, and follow verbal and written instructions.
Full-timeExpandApply NowActive JobUpdated 14 days ago
kitchen worker jobs Title: university
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