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Food Handler's Card (May be required for those Programs in which Youth Care Worker Staff Provide Meal Preparation and/or Meal Serving for Children in Care) The Youth Care Worker (YCW) is responsible for providing direct care supervision for youth residing in Southwest Key Programs (SWK) care fostering an environment that facilitates learning and behavioral management in a supportive manner.
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The Youth Care Worker will maintain a flexible, organized, and efficient work schedule. Maintain a safe, clean, and hazard-free Tasks include regular maintenance and general cleaning of common areas including restrooms and kitchen, rotation of laundry (linen, towels and clothes) duty, and general maintenance of outdoor areas (to include but not limited to backyard, playground, and parking lot.
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Supervise inmate labor and/or team members in the kitchen during food prep and food service shifts in the kitchen. Ensure kitchen is kept clean and that the environment is ready for food prep/serving including sweeping, mopping and dishwashing.
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Work Today, Get Paid Today! The Food Service Supervisor (Shift Supervisor) accurately and efficiently prepares and serves a variety of food items in accordance with assigned work instructions and menus.
$22 an hourFull-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Temporary Food Service/Kitchen Worker. As an integral part of the Cornell SC Johnson College of Business, the school is leading the world in teaching and researching the business of hospitality—marketing, finance, real estate, operations, and more, all applied to the world’s largest and most exciting industry.
$10 - $12.82 an hourTemporaryExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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TSG also understands the importance of work life balance and planning for the future. Follow assigned facility housekeeping and safety practices in all preparation, oversight, and serving of correctional facility meals.
$18Full-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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The School Cafeteria Worker will be responsible for preparing and serving food to students, following food safety and sanitation guidelines, and operating kitchen equipment such as ovens, grills, and fryers.
$11.25 an hourExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Cafeteria Worker incumbents cook and bake food from scratch, operate cafeterias and may provide work direction to others in the absence of a supervisor. Cafeteria Worker incumbents perform basic and routine food service preparation, packaging and other activities related to the preparation of serving of food.
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ServSafe® Food Handler certification is preferredWe offer an additional $0.25/hr with certification and we'll provide the training. Prepare, assist or instruct inmate labor and/or team members in the preparation of a variety of food items in accordance with departmental work production standards, standardized recipes, and work instructions.
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Conducts a variety of tasks within the department including utility, room service, café server and general kitchen worker. Serv Safe Food Safety Certification or Ottawa County Health Department Food Safety Program preferred.
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The Cashier/Food Service Worker works primarily in the foodservice operation, handling cash and credit transactions from Sodexo customers. Grand Canyon Education is committed to a student first policy.
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Servers and Counter Servers may be asked to be cross-trained and work as a Restaurant Worker, Concessionist, Box Office/Cashier, or Usher, as staffing needs require. The Counter Server role is a vital link between our Guests and the kitchen staff, ensuring that orders are delivered fresh, tasty, and accurate.
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In addition to packaging prepared food from the Hot Line, our Kitchen Associates also prepare and assemble cold menu items such as the Kale Caesar Salad and the Dragonfruit Parfait with House made Mango Jam and Cashew Granola.
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HCSG is committed to providing growth and leadership opportunities to see you succeed Position Summary Kitchen Helper / Dietary Aide - Assists the Cook in the preparation and service of meals, places prepared food on plates/trays following tray tickets in line with our established policies and procedures, and, as may be directed by the Food Services Director/Manager or Cook, to ensure that quality food service is provided at all times.
Part-timeExpandUpdated 11 days ago - UpvoteDownvoteShare Job
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Prepares and delivers food and trays, washes dishes, and cleans and sanitizes the kitchen according to health standards. Our promotions-from-within philosophy opens the door to a stimulating and robust career with HCSG Employee Assistance Programs - FREE access for employees and their families for health, financial, and family services to support our employees' welfare and mental and physical health.
Full-timeExpandApply NowActive JobUpdated 1 month ago
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