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Address customer complaints by serving as a face for the kitchen staff and finding solutions that will satisfy customers. - Assist all staff Food to help as needed—cooking and prepping food, serving plates of food, and assisting with management tasks restaurant-wide.
Full-time/part-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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The Kitchen Department Manager’s responsibilities may include making sure the restaurant delivers great quality food to customers, and fast, that food is always safe, that food cost is controlled, and that all kitchen staff are trained in production procedures, including new items that are added to the menu.
ExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Cook Job Description:We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant. A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff.
Full-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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With 47,500 staff members across more than 300 restaurants – including The Cheesecake Factory, North Italia, Grand Lux Cafe, Social Monk and Fox Restaurant Concepts – our people-centered culture offers something for everyone.
$16 - $21.25 an hourPart-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant. Preparing workstations, cooking ingredients, and kitchen equipment for cooking.
$11 - $15 an hourPart-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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The ideal candidate is a responsible individual who can lead and manage a kitchen/restaurant staff and oversee all back of house operations. Stars and Strikes Family Entertainment Center is seeking an experienced Food & Beverage Manager who is ready to be part of a high volume, fast-paced restaurant in a growing company.
$38,000 - $42,000 a yearExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Work together with other servers and the kitchen staff to ensure the restaurant is operated efficiently. Discuss the day's menu with the manager and kitchen staff. Must be comfortable with running errands for customers within the restaurant.
ExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Collaborate with kitchen staff and management to ensure smooth operations and timely service. A full-service restaurant built on the "8 Slices of Culture", with a company committed to running the best pizzeria in the world where family and friends gather for great food and good times.
Part-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Minimum 3 to 5 years culinary experience in a high volume restaurant kitchen required. Monitor (in the absence of the Saucier or Sous Chef) staff performance, product quality and production flow.
ExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Kitchen Team Member will be responsible for maintaining kitchen. Main Responsibilities of a Cook:● Preparing workstations, cooking ingredients, and kitchen equipment for cooking.
Full-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Must be able to communicate with the Department head and kitchen staff and have willingness to help other Departments. As a Cook working for us, you can maintain a great work-life balance with no late nights and at least one 4-day weekend a month.
Full-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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As a chef on our Restaurant team, you'll play a dual role - part kitchen genius, part artist. Train, motivate and develop the kitchen staff while also focusing on the business goals of process improvements, growth, efficiency, profitability and compliance with company procedures.
Full-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Collaborate with other restaurant servers and kitchen/bar staff. Prepare restaurant tables with special attention to sanitation and order. Present restaurant menus and help customers select food/beverages.
Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Organization and efficiency are important as you quickly rinse, wash, pre-sort and deliver clean dishes to the kitchen and dining room. You'll also keep pots, pans and kitchen tools clean and ready at all times for the line cooks to create delicious dishes for our guests.
$16.28 - $19 an hourPart-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Pride of working for a high end, fine dining Italian restaurant Growing concept focusing on local community Employee focused Position Overview & Responsibilities Performs daily shift responsibilities while supervising all back of the house staff ensuring 100% guest satisfaction Monitor breaks and staffing Checklists (food quality, temperature) Pre-shift meeting Monitor 5-Star Standards Supervises food preparation, production and service in all areas of the kitchen and line.
$75,000 - $80,000ExpandApply NowActive JobUpdated 3 days ago
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