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Prepare all orders as turned in by wait staff and ensures all orders cooked quickly and according to order; also ensures that food leaves the kitchen in peak condition. Prepare all items for lunch; sauces, soups, buffet entrees, and switch over from breakfast to lunch at the assigned time.
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Prepare all food needed by other kitchen departments which is best prepared by this department. Reports To: Lead Line Cook, Exec Sous Chef, Sous Chef or Executive Chef. Also, to produce all orders on an a la carte basis and to prep for buffets, banquets, salad bars and hors d' oeuvres.
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Maintain the work area, including all counter tops, utensils, equipment, and refrigeration in a clean and sanitary condition in accordance with state, county, and company health regulations and work safety regulations.
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The Server is responsible for ensuring that the dietary concerns of all guests are accounted for and relayed to the kitchen staff. Responsibilities The Server is responsible for ensuring the overall dining satisfaction of guests during breakfast, lunch, and dinner, as well as any special events that may arise.
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Maintain records and reports (e.g. counting and recording the amount of leftovers, number of opened cans, student lunch balances, collection and reconciliation of money, informing students of their lunch balances, etc.
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We are looking for a working Kitchen Manager to lead and support the daily heart of house (back of house) operations for our breakfast and lunch restaurant. Train kitchen staff on prep work, cooking, and food plating techniques.
$50,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Supervises staff and oversees culinary operation of breakfast, lunch, and dinner service. Position Title: Kitchen Manager/Sous Chef. Supervises cooking personnel and insures proper sanitation procedures for the entire kitchen area.
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Takes orders for food, and effectively communicates with Kitchen staff to ensure that food is promptly and properly prepared for guests. First Watch is the fastest growing Breakfast, Brunch, and Lunch concept in the country with over 400 units and is looking for Servers.
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Cook Job Description:We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant. A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff.
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The Executive Chef will lead the planning and pricing of menu items and is responsible for ordering supplies, keeping accurate records, and overseeing kitchen staff. 'Dashery is a one-stop shop for breakfast and lunch on-the-go as well as an intimate space where guests gather and take a quick break before carrying on with their day.
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You'll oversee the kitchen operations for breakfast, lunch, and dinner, ensuring everything runs smoothly. Additionally, you'll lend a hand in training and orienting new kitchen staff members.
$20.8 - $23.9 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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As a Coffee Shop Kitchen Staff Cook, you are the cornerstone of our coffee shop kitchen operations. Perky Beans Coffee in Leander, TX is looking to hire a part-time Coffee Shop Kitchen Staff to prepare sandwiches, bagels, and other foods for our customers.
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Strong communication skills (English) and the ability to listen carefully to customers' orders and correctly relay them to the kitchen staff to ensure orders are prepared to the customers' satisfaction.
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Job Types: Full-time, Part-time Pay: $10.00 - $14.00 per hour Benefits: Employee discount Flexible schedule Physical Setting: Kitchen Fast casual restaurant Schedule: Day shift Holidays Monday to Friday Night shift Weekend availability Supplemental Pay: Tips COVID-19 considerations: Our staff is provided masks and gloves while working.
$12 - $15 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Cook position works in the kitchen alongside prep cooks, dishwashers, and wait staff to prepare breakfast, lunch, and dinner for all residents. Supervises other cooks and kitchen employees, if in a lead cook capacity.
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kitchen staff lunch jobs
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