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Prepares foods by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming, slicing, and cutting meat, poultry or fish for culinary use.
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Prepare all orders as turned in by wait staff and ensures all orders cooked quickly and according to order; also ensures that food leaves the kitchen in peak condition. Prepare all items for lunch; sauces, soups, buffet entrees, and switch over from breakfast to lunch at the assigned time.
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Prepare all food needed by other kitchen departments which is best prepared by this department. Reports To: Lead Line Cook, Exec Sous Chef, Sous Chef or Executive Chef. Also, to produce all orders on an a la carte basis and to prep for buffets, banquets, salad bars and hors d' oeuvres.
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Maintain the work area, including all counter tops, utensils, equipment, and refrigeration in a clean and sanitary condition in accordance with state, county, and company health regulations and work safety regulations.
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Rearrange the line and steam table to facilitate luncheon cooking and service. Open up each morning preparing and organizing the station and cooking all food necessary to start serving. Measure, cut, or otherwise work on materials or objects with great precision.
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Minimum 3 months cooking experience at a full service restaurant or hotel. Cook only sufficient food in advance to cover expected business volume and to maintain quality. Use arithmetic or shop geometry to figure amounts of material needed, dimensions to be followed and cost of materials.
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Supervises staff and oversees culinary operation of breakfast, lunch, and dinner service. Position Title: Kitchen Manager/Sous Chef. Supervises cooking personnel and insures proper sanitation procedures for the entire kitchen area.
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Takes orders for food, and effectively communicates with Kitchen staff to ensure that food is promptly and properly prepared for guests. First Watch is the fastest growing Breakfast, Brunch, and Lunch concept in the country with over 400 units and is looking for Servers.
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Cook Job Description:We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant. A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff.
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You'll oversee the kitchen operations for breakfast, lunch, and dinner, ensuring everything runs smoothly. Additionally, you'll lend a hand in training and orienting new kitchen staff members.
$20.8 - $23.9 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Strong communication skills (English) and the ability to listen carefully to customers' orders and correctly relay them to the kitchen staff to ensure orders are prepared to the customers' satisfaction.
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Job Types: Full-time, Part-time Pay: $10.00 - $14.00 per hour Benefits: Employee discount Flexible schedule Physical Setting: Kitchen Fast casual restaurant Schedule: Day shift Holidays Monday to Friday Night shift Weekend availability Supplemental Pay: Tips COVID-19 considerations: Our staff is provided masks and gloves while working.
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The Cook position works in the kitchen alongside prep cooks, dishwashers, and wait staff to prepare breakfast, lunch, and dinner for all residents. Supervises other cooks and kitchen employees, if in a lead cook capacity.
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As our Food Service Director, you will be engaged in daily "hands-on" management and training of the kitchen staff. We are adding an energetic, knowledgeable, Food Service Director to work in a K-12 school lunch program.
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The Chef de Cuisine is involved with all aspects of the Club Culinary operations encompassing operational duties and financial responsibilities, providing leadership and management of kitchen staff, and growing and developing the product and profitability of food items.
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kitchen staff lunch jobs
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