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Order Taking: Take accurate food and drink orders and relay them to the kitchen staff. Take accurate food and drink orders and relay them to the kitchen staff. Team Collaboration: Work closely with kitchen staff and other team members to ensure smooth dining operations.
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Training - Responsible for all training, quality control and in-servicing staff to meet HCSG standards is an essential part of the Manager’s responsibility and includes touring the kitchen several times per day to assess work quality using QCIs for documentation purposes.
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Hire, train, and mentor a team of talented chefs and kitchen staff to achieve high standards of culinary skill and teamwork. Lead the property's culinary operations, ensuring the kitchen is operating smoothly and the food quality exceeds customer's expectations.
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Due to exciting growth, they are seeking an experienced Executive Chef to join their culinary team and infuse it with their creativity, passion, and ambition! Degree in Culinary Arts is preferred.
$100,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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You will assist in leading all culinary operations, providing insight and guidance to every member of the kitchen staff, and work closely with the executive chef and corporate culinary and operations teams to further the success of the restaurant.
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The Certified Dietary Manager (CDM) at The The Laurels of Sandy Creek acts as the connecting agent between the clinical/dietetics team and the kitchen staff. Would you like to cultivate your passion for the culinary arts.
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Customer Experience - Positively represents HCSG by following instructions, being courteous, and cooperative with supervisor, co-workers, and client staff. Communication - Effectively communicate all directives from client managers, building occupants, and administrators to HCSG staff.
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Resident Experience - Positive, pleasant, and tactful interactions with residents, staff, and facility guests. Certified Dietary Manager (CDM) course participant, or certification as required by State & County law.
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The Executive Chef 2 will function as the lead manager in the kitchen and will direct all kitchen staff and operations. Provides culinary leadership within a medium sized unit including menu planning, program execution and staff management & training.
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Must successfully achieve the eLuminate Food Service Manager (FSM) and Long-Term Care Food Service (LTC-FSM) certifications within the first 60 days of employment. An associate’s degree or higher in food service management or hospitality, course study including food service or restaurant management from an accredited institution of higher learning is preferred.
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Overview: Who We AreHealthcare Services Group (HCSG) is an experienced partner managing housekeeping, laundry, dining, and nutritional services within the healthcare market. Must also be able to perform the essential job functions of dietary aide, cook, and dishwasher positions to train and assist when there are call-outs.
Full-timeExpandApply NowActive JobUpdated 9 days ago - UpvoteDownvoteShare Job
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As a member of our hospitality team, the primary responsibility of a Sous Chef is to provide effective leadership and supervision to the kitchen operations and staff by providing guidance, training, and support.
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You should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner. Advanced knowledge of culinary, baking and pastry techniques. Hands-on experience with various kitchen equipment (e.g. grillers and pasta makers.
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Oversees kitchen staff and ensures all food service health, safety, nutritional, recipe, policies and guidelines are adhered to at all times. In the Division of Student Affairs and under the Residential Student Services Programs portfolio, Cal Dining is a self-operated dining program focused on culinary excellence, social responsibility and supporting the living/learning environment of our customers.
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HCSG is proud to be an equal opportunity employer committed to all employees and applicants regardless of race, color, religion, sex, national origin, age, disability, genetics, ethnicity, pregnancy status, gender identity, sexual orientation, marital status, political opinions, or affiliations, veteran status, or other legally protected classes.
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