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The Head Sushi Chef must combine a thorough knowledge of Japanese cuisine with the ability to train and manage the kitchen staff, select the right ingredients, design a successful menu and present our dishes in the most appealing way.
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Supervise and provide support and instruction to crew membersAssist and delegate to crew various indoor and outdoor projects to maintain the buildings and grounds which could include: regular deep cleaning of industrial kitchen, dining room, bathroom facilities, and bunkrooms, mowing the lawn, chopping kindling, opening and closing the Lodge for the yearGive feedback on staff performance.
$18.5 an hourFull-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Collaborate with other kitchen staff to ensure smooth operation during breakfast service. Communicate effectively with kitchen team members and front-of-house staff to ensure guest satisfaction.
Full-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Performs additional responsibilities as requested by the Chef, Sous Chef, Kitchen Manager or General Manager at any time. As a line cook at Good Boy Po'boys you will be responsible for accurately and efficiently cooking meats, fish, vegetables, soups and other food products as well as preparing and portioning food products prior to cooking.
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RequirementsRequirementsDepending on the role, 1 (year for Pantry/Prep) to 5 years (for Lead) of prior cooking experience in a hotel kitchen or related field preferred with banquet, fine dining, and line experienced required for certain roles.
Full-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Excellent communication skills to coordinate with the head chef, kitchen staff, and program organizers. Demonstrate strong leadership and supervisory skills to effectively manage kitchen staff, provide guidance, and maintain a positive working environment.
$28 - $30 an hourPart-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Typical Executive Sous Chef job duties include: Manage ordering Ensure all staff members adhere to culinary standards and regulations Track, record and replenish inventory as needed Cross-train kitchen staff on multiple stations Prepare and expedite exquisite cuisine to guests We pride ourselves in offering fresh seafood along with an unparalleled view to create a truly once-in-a- lifetime event experience.
$50,000 - $60,000ExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Collaborate with other servers and kitchen/bar staff in a friendly, professional manner. A rancher who knew his way around a horse, a range and a campfire, he was looking to share the simple ranch cooking he loved.
$20 an hourPart-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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PRIMARY JOB RESPONSIBILITIESWeigh, prepare, and serve mealsClean work area and equipmentTake cash payment for meals and drinksOperate cooking, espresso and kitchen equipmentAssist in maintaining daily stock of work area and weekly inventory; REQUIRED POSITION QUALIFICATIONSPossession of, or eligible to obtain a Washington State Food Worker Card within two weeks of employment AND one year of experience in quantity or institutional food preparation and serving or equivalent education/experience.
$3,477 - $3,999 a monthFull-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Position Summary: Revolutionary Clinics' Kitchen Staff work as a team to produce high quality Cannabis Edibles. The goal is to optimize kitchen and cooking procedures to successfully create consistent, safe, delicious, quality edibles.
$18 an hourExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Prepare foods by operating various kitchen equipment to measure and mix ingredients, washing, peeling, cutting, and shredding fruits and vegetables, and trimming and cutting meat, poultry, or fish for culinary use.
Part-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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The Sous Chef oversees the activities of the Central Kitchen staff in the absence of the Executive Chef or Executive Sous Chef. They count inventory, they order product of food and supplies, review line schedules and they complete cost control.
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Address customer complaints by serving as a face for the kitchen staff and finding solutions that will satisfy customers. - Keep kitchen areas clean and order in all cooking, prep, and food storage areas, keeping these areas neat, well organized, and stocked with ingredients.
$7.25 an hourFull-time/part-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff.
$16 - $18 an hourExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Assists Chef and Sous Chef with culinary instructions and leads kitchen staff in the preparation, cooking, garnishing, or presentation of food. We are committed to sharing God’s love by promoting individual growth and dignity, enhancing the quality of life and meeting the human and spiritual needs of our residents, staff and community.
$18 - $19.5 an hourFull-timeExpandApply NowActive JobUpdated 4 days ago
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