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Cook menu items in cooperation with the rest of the kitchen staff. Ellen's Bakery & Cafe is a high quality, family-owned company in Sylvan Lake seeking serious industry minded kitchen personnel.
$17 - $20 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Coordinate ticket with service/kitchen staff and managers. The Line Cook will plan, prep, set-up, and provide quality service in all areas of food production for breakfast, lunch, and dinner menu items and specials in accordance with standards and plating guide specifications.
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VAIL MOUNTAIN CLUB END OF SEASON STAFF RECOGNITION FUND ($) FOR ELIGIBLE EMPLOYEES IN ADDITION TO OTHER VAIL RESORTS BONUS PROGRAMS. Job ResponsibilitiesPrepare and maintain breakfast and lunch buffets, as well as drinks and snacks throughout the day.
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The Kitchen Manager at Tulsa Educare is responsible for organizing and directing the processes necessary to provide breakfast, lunch, and snacks that meet TEI and Child/Adult Care Food Program (CACFP) standards, USDA guidelines Head Start Performance Standards, DHS regulations, and Health Department regulations.
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The Cook is responsible for the preparation and service of breakfast, lunch and dinner meals for patients and facility staff according to the approved menu cycle and production sheets. Education/Experience: Must have at least two (2) years experience in quantity cooking, a basic knowledge of modified diets; training in food service sanitation and possession of food service food handler's permit as required; experience utilizing industrial kitchen equipment and utensils; and some prior kitchen supervisory experience helpful.
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Cook Job Description: We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant. A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff.
$18 - $23 an hourFull-timeExpandUpdated Yesterday - UpvoteDownvoteShare Job
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This local favorite offers breakfast, barista service, dinner, and weekend brunch. The Steward/Dishwasheris responsible formaintaining a clean environment in the kitchen and making sure all kitchen equipment and service items are clean and put away.
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Pastry cook supports culinary management staff and hourly staff in daily overall kitchen operations for the Bakery/Pastry kitchen. Together with the senior kitchen staff, Junior Chefs are in charge of such logistics.
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Lays out breakfast for residents and clean kitchen each morning. The Colorado Coalition for the Homeless seeks an On-Call Resident Assistant to provide excellent customer service and assist in the safety and security of the residents, staff, and property of the Colorado Coalition for the Homeless at Beacon Place.
$20 - $24 an hourFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Additional duties include but are not limited to: following kitchen safety guidelines, communicating to all kitchen staff, and maintaining a clean kitchen. Line Cooks are responsible for preparing all food according to internal recipes and setting up other necessary kitchen and prep supplies.
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Our Culinary Professionals must perform skilled scratch made food production while supervising and coaching support staff in the kitchen and dining hall. We are looking for and experienced, motivated, and capable Assistant Kitchen Managers / Sous Chefs (Culinary staff.
$900 - $1,300 a weekFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Prepares foods by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry or fish for culinary use.
Full-timeExpandApply NowActive JobUpdated 14 days ago - UpvoteDownvoteShare Job
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Execution Must be able to completely set up the line Identify prep needs to avoid 86ing items Oversee presentation to ensure consistency Make respectful corrections on cooking and plating Display a sense of urgency and coach on urgency Communicate needs with FOH staff (i.e. ticket times, 86 items, etc) Conduct line checks to ensure proper prep Know how to place orders according to pars and COGS budgeting.
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Aramark Student Nutrition provides food and nutrition services to over 350 school districts in the U.S. It offers public and private education institutions a variety of dining options including breakfast and lunch programs, after-school snacks, catering, nutrition education and retail operations.
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Your responsibilities would include: Creating and implementing innovative and delicious breakfast and brunch menus Overseeing daily operations in the kitchen Managing kitchen staff and coordinating their work Ensuring compliance with health and safety regulations Monitoring inventory and controlling food costs What's in it for you.
$75,000 - $80,000 a yearExpandUpdated Today
kitchen staff breakfast jobs
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