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Hooters - JobID: 7725 [Food Service / Line Cook / Prep Cook] As a Kitchen Staff at Hooters, you'll: Be responsible for consistently executing all kitchen systems and standards to provide the guest the highest quality food products; Adhere to all recipe specifications while preparing or cooking any menu item; Be accountable for safe food handling, food quality standards, and picture perfect presentation.
$13 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Prior experience as a cook, grill cook, fry cook, prep cook, line cook, chef, or restaurant crew member, team member or other back of house restaurant jobs is not required but preferred.
Starting at $16 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Key words: restaurant, cook, line cook, dishwasher, cashier, register, customer service, fast food, busser, server, waitress, waiter, pizza, entry level, kitchen, prep.
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We have Line Cook positions in Salad, Fry, Dessert, Sauté, Grill and Make Up along, with Kitchen Prep Cooks. Practicing food safety and sanitation, restocking kitchen and cook line as needed throughout the shift.
$16 - $21 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Previous cook, line cook, prep cook, sous chef or other back of house (BOH) experience is beneficial. As a restaurant cook at Taco Bell - Pickens you will prepare food items according to the menu, recipes, and special dietary or nutritional restrictions.
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Qualifications Previous cook or prep cook experienceAble to operate standard kitchen equipment to including the broiler, steamer, convection oven, mixer, meat slicer and chef knife.
$26 - $28Part-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Key search words: prep cook, line cook, banquet cook, dishwasher, kitchen, cook, outdoors, grill, service, food and beverage, service, hotel, resort, hospitality, Union, Belfair, Shelton, Alderbrook Resort and Spa, spring, summer, job, seasonal, hiring, hiring now, hiring immediately.
ExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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The Prep Cook/Line Cook is responsible for preparing foods to be served to guests throughout the venue. The Prep/Line Cook must maintain excellent attendance and be available to work events as scheduled per business need.
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Key ResponsibilitiesShow Grit, Growth, Generosity, and GratitudeShare your knowledge with others to encourage and champion teamwork and operational successGet to know your customers, fellow MOD Squad crew members and build community relationshipsSet the example of what an excellent, memorable customer experience looks likePerform all food safety prep standards and storage procedures as trainedDeliver safe, crave-able, accurate, and consistent quality food to our customersPerform at a high level.
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Table 301 is seeking passionate line and prep cook candidates to join our team! Table 301 is now Soby's, The Lazy Goat, NOSE DIVE, Passerelle Bistro, Southern Pressed Juicery, Jianna, Highway 301 Food Truck and Table 301 Catering & Kitchen.
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1+ year of experience working in a kitchen as a line of prep cook is preferred, Following prep lists created by Executive Chef. Prolonged periods of standing, moving through a kitchen space, and traveling to different venues.
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Practicing food safety and sanitation, restocking kitchen and cook line as needed throughout the shift REQUIREMENTS: Ability to lift and/or move up to 30 lbs. Come join the Outback family as a Cook, where you will be passionately preparing, portioning, and cooking food items to Outback’s quality specifications.
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Bad Daddy's is an Equal Opportunity and Inclusive Employer*Please note the cook position could fall in line with these types of positions: cook, line cook, prep cook, dishwasher, team member, restaurant team member, customer service, supervisor, team trainer, crew member.
$14 - $14.5Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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As a Cook, you will be committed to safe food handling, cleanliness, safety, and sanitation standards during the shift. As a Cook, you’ll help to provide each customer with an AUS-SOME dining experience in the restaurant, through your passion and commitment.
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Must be proficient in all kitchen positions in the restaurant (line cook, prep cook, etc.) Lead and manage all hourly BOH staff in running brewpub kitchen according to specific and strict quality and efficiency standards set by Executive Chef & General Manager.
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