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The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion.
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Whirlpool Corporation (NYSE: WHR) is committed to being the best global kitchen and laundry company, in constant pursuit of improving life at home. This Market Manager role is a regional and remote position with travel as needed to the client's site(s), the candidate will ideally live in the state of their operations.
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Work with the Branch Manager and Transition Team to coordinate the transition of new FPs. Coordinate the HC processes, the ordering of supplies and equipment, the account transfer process, training etc.
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As a Kitchen Manager, at Bar Louie – your number one focus is serving our guests and our Team Members (TMs). A successful Kitchen Manager is not looking for a Monday thru Friday desk job where you are at a computer all day.
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As the Research Lab Manager, you will: Manage and oversee two analytical meat science laboratories and a sensory kitchen/laboratory. Within the UNL system, this position is categorized as a Research Manager Lab I.The University of Nebraska-Lincoln seeks to attract and retain a high performing and diverse workforce in which employees’ differences are respected and valued to better meet the varying needs of the diverse populations we serve.
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Design exceptional menus, continuously make necessary improvements as needed & work closely with the Kitchen Manager to develop menu packages. Most work will be indoors or outdoors at the Kroc Center Hawaii including but not limited to the banquet, kitchen, cafe, and cabana areas.
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Operates automatic pot and dishwashing machines, and performs routine cleaning operations in kitchen area. Immediately reports any mechanical or electrical equipment malfunctions, unsafe conditions, or employee/patient/visitor injury-accident to Manager.
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Ability to professionally present promotional materials to prospective customers, and to effectively communicate and coordinate with catering, kitchen staff, and outside vendors. Work local Key Influencers including Hotels, Convention & Visitor Bureaus, Chambers, Retail Outlets, Office Buildings and Condo/Apartment buildings.
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Team Member | Culinary Leader | Kitchen Leader | Shift Leader | Cook | Prep Cook | Grill Cook | Prep Crew | Hourly Manager | Shift Manager | Customer Service | Restaurant | Part Time | Full Time | Crew Member | Host | Cashier | Line Cook | Server.
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As a Culinary Operations Manager, you will be responsible for overseeing all aspects of our culinary department, from menu development to execution, as well as operating a catering and central commissary kitchen.
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Health, Dental, Vision, Telemedicine, Pet Insurance plus more! As an equal opportunity employer, CAVA considers applicants for all positions without regard to race, color, sex, religion, national origin, disability, age, height, weight, marital status, sexual orientation, familial status, genetic information or any other characteristic or protected classes as defined by federal, state, or local law.
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Equally important and connected is the partnership with the General Manager (GM), Assistant General Manager (AGM), and #1 Kitchen Manager (#1 KM) in overseeing the planning, organizing, training, and development of each individual manager and team member, as well as the shared achievement of stated objectives in finance, safety, quality and the cultural environment of the restaurant.
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We are guided by a Mediterranean heritage that's been perfecting how to eat and live for four thousand years. Paid sick leave, parental leave, and community service leave. Keep the serving line, dining room, and restrooms clean and organized.
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Perform other related duties as assigned by the Kitchen Manager or manager-on-duty. Hershey's Chocolate World is the most popular brand experience in the world. Part-Time Hershey's Kitchens Cashier - Hershey's Chocolate World $14.
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Maintain high standards of quality in food production, sanitation, and kitchen safety practices. Connect with the Manager daily to understand and accurately prepare menu for the day. Perform other duties as assigned including other areas in the kitchen.
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