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I. General Summary Directs Team Members in assigned manufacturing area(s) in the execution of the team leader responsibilities. Assigns tasks as an operational unit and responsible to accomplish company goals and targets in accordance with all company policies, maintenance standards and methods, and standards for safety, quality, productivity, cost reduction, housekeeping, efficiency, training, teamwork, and morale.
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Federal Motor Carrier Safety Administration (FMCSA) regulations require entry-level drivers (drivers who are seeking to take the skills test in order to obtain a CDL for the first time, upgrade their CDL to a Class A from a Class B, or take the knowledge test to obtain a hazardous materials endorsement for the first time) to complete FMCS approved Entry-Level Driving (ELD) Training before the Department of Motor Vehicles can grant the requested CDL or endorsement.
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A Resort Manager may also be assigned to Customer Service (CSRM), which focuses on front of house services such as marketing, check in/check out, retail, grooming and training. Communicates all shift issues, concerns and needs to the General Manager or Market Leader.
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Throughout our 86 years in business, we've found that military training and structure are a great fit at our company. Three to five years' General Management experience in a service-related industry that may include pest control, courier/package delivery, uniform, lawn care, security/protective service, car rental and other related fields is desired.
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At Roto-Rooter we believe our greatest investment is in our employees. Coach and mentor team of service professionals to provide quality in-home service. A minimum Associates' Degree in business or related field is strongly preferred.
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Under the general direction of the Court Executive 2b (Criminal Division Manager), the Assistant Criminal Division Manager will be the daily on-site manager and leader for all employees within the Criminal Division.
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Assist in training and mentoring junior kitchen staff members. Reports To: Executive Chef, Sous Chef or Kitchen Manager, Food and Beverage Manager. Maintain cleanliness and sanitation standards in the kitchen area, including equipment, countertops, and floors.
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Thank you so much for your interest in joining our In Person Open House Interview Day. Monday, September 2nd, 2024, 10 AM - 2:30 PM Now Hiring: Service & Kitchen Team, Assistant Manager, Store Manager, Shift Leader & Cook LOCATION: 3030 Plaza Bonita Rd Fc-4, National City, CA, 91950 Our Panda Service and Kitchen Team associates are important members of our team and are responsible for warm, welcoming, and great food for our guest.
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Michael Foods, Inc. is a leader in the food processing and distribution industry with business in egg products, refrigerated grocery and potato products. Location Description: Michael Foods, Inc. located in Klingerstown, Pennyslvania known for their ice cream socials at Klingerstown Lutheran Parish, fishing rodeo, and fireman's parade.
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The Guest House also offers community living spaces, a larger kitchen, and is conveniently located near PeaceHealth Sacred Heart Medical Center, University District, in Eugene. The Clinical Manager must demonstrate competence in leadership, clinical expertise, clinical supervision of program staff and personnel management, program management, program staff performance assessment, use of data, reporting, program evaluation, quality assurance, and developing and coordinating community resources.
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Must be flexible for work hours including day shift, swing shift, and grave shift. Work and play in the majestic mountains with a free season pass that opens the doors to adventure at all Alterra Resorts.
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The Shift Lead will report to the On-Site Manager and under their general supervision, is responsible for overseeing the employees on their shift that perform all of the essential duties in a Distribution Center.
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Sacred Heart Medical Center at RiverBend and University District: CNAs may be able to work in another nursing unit within Sacred Heart Medical Center UD and RiverBend provided that they have completed the necessary CareConnect training, unit specific competencies and have been deemed competent by a leader of the unit.
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The Certified Dietary Manager (CDM) at Regency On The Lake acts as the connecting agent between the clinical/dietetics team and the kitchen staff. Certified Dietary Manager Certification or current enrollment in a certification course approved by the Dietary Managers Association.
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Escalates material or staffing resource deficits to charge nurse, Clinical Nurse Manager/Assistant Nurse Manager or Nursing Shift Manager. Initiates service recovery for patients and family members who have concerns and escalates to Clinical Nurse Manager/Assistant Nurse Manager/Nursing Shift Manager or Patient Relations as needed.
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kitchen manager shift leader in training jobs Title: assistant
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