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Rosalie is a featured regional Italian cuisine created by Executive Chef Merick, who came to Fearless from James Beard Award winning restaurant Fresca Food and Wine in Boulder, Colorado.
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Self motivated, passionate, hard working culinary professional, looking to join an established fast paced fine dining italian pasta and seafood restaurant. Italian and seafood experience preferred but not mandatory.
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Oversees food quality and presentation for all Chinese, Italian, Restaurant and Kitchen Departments. Oversees inventory within all Chinese, Italian, Restaurant and Kitchen Departments.
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Jacobs Entertainment is currently in search of a "Room Chef-J Paul's Italian Steakhouse" for the All-New J Resort. Along with the Restaurant General Manager build, plan, and execute a Private Events program in our Private Dining Room, lounge, and the restaurant space itself.
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As a Cook, you will hold a crucial position at Sassetta, our vibrant casual Italian restaurant located in the heart of Historic Downtown Dallas. Complete necessary food and station preparation prior to the opening of the restaurant in order to ensure that guests are served promptly and efficiently during the Restaurant, Room Service and Cocktail Bar operating hours.
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Our team lives the beliefs that make us the #1 Italian restaurant chain and neighborhood steakhouse in the nation. He set out to create a restaurant inspired by his grandfather's kitchen in upstate New York, where the cuisine was rooted in Italian tradition, but the emphasis was on a place family could gather and have a great time over food made with the finest of ingredients.
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40North full service restaurants include Piattino, Office Tavern Grill, Café Villa, Steelworks Wind Creek Casino, Blackhorse Tavern & Pub and Town Bar & Kitchen) and Villa Restaurant Group - Quick service restaurants include Villa Italian Kitchen, South Philly Cheesesteaks and Fries, Green Leaf's and Bananas, Mo' Burger, Far East, Asian Chao, Tony + Benny's etc.
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Late 2018 Romano's Macaroni Grill acquired Sullivan's Steakhouse. A 1940's Chicago-style steakhouse offering the finest Certified Angus Beef; select seafood, lamb and chicken entrees, appetizers, soups, salads, and side dishes (including Sullivan's renowned au gratin potatoes.
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IServ is a franchisee of Sonny's BBQ, Jeremiah's Italian Ice, and operators of Symmetry Coffee Co & Giovanni's Italian Restaurant & Pizzeria. Restaurant Manager - Sonny's BBQ.
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RPM Italian is a modern Italian restaurant showcasing housemade pastas, fresh seafood and celebrated Italian classics in a chic downtown setting. Lettuce Entertain You is looking for an ASSISTANT GENERAL MANAGER / AGM with 2-3 years of AGM experience in a full-service high-volume restaurant.
$60,000 - $105,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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A total of 100 guestrooms and suites with private outdoor terraces, a new Italian dining concept with indoor and outdoor seating and its rooftop Bellini Restaurant and Bar provide guests with attentive European service, complimented by luxury accommodations and amenities.
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Little Nonna's, an Italian American Restaurant, from the owners of Barbuzzo, Darling Jack's Tavern, and Bud & Marilyn's, is now hiring a support staff member (food runner/busser). Safran Turney Hospitality is a growing restaurant group with new concepts opening this year and beyond.
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Phil Romano founded Macaroni Grill on a simple belief. Sullivan's is rooted in the rich tradition of classic steakhouses, but with a lively twist that turns every meal into a night to remember. Sullivan's Steakhouse is hiring qualified applicants for Food Runners and Bussers in your area.
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Sullivan's Steakhouse is hiring qualified applicants for Dish Machine Operators in your area! Ancillary benefits including Critical Illness, Accident, and Legal insurance. From building our relationships with small vendors we work with, to carefully selecting the ingredients for our meals and maintaining a spotless house for our Guests, we go the extra mile to create memorable connections at the table.
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2 years previous experience as a Restaurant Server is required, and experience in an upscale Italian restaurant with in-depth Italian wine knowledge is a plus. is the Appalachia-meets-Alps style rooftop restaurant featuring brick oven pizza and locally sourced ingredients paired with a curation of craft beer, wines and cocktails.
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