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Assists in preparing the main dish, such as assembling food items and measuring ingredients according to standardized recipes and proper preparation instructions. Fills in for other cafeteria employees (i.e., head cook, baker, salad bar) to cover breaks and absences.
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Complete hot meal preparation by grilling, sautéing, roasting, frying, and broiling ingredients and assembling and refrigerating cold ingredients. Prepare ingredients by following recipes; slicing, cutting, chopping, mincing, stirring, whipping, and mixing ingredients.
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This individual will be assembling ingredients according to menu specifications and must be quick and efficient with their work. JOB REQUIREMENTS Team Player with a sense of humor Smiles easily and often Math skills and understanding of basic conversions Must be able to use a digital scale and thermometer Must be able to lift up to 50 lbs and more on occasion (with assistance) Position requires standing, bending, and walking the entire workday Prefer kitchen line experience Demonstrate the ability to follow recipes.
$15 - $20 an hourExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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That means finding the highest quality ingredients, curating diverse flavors, and assembling a talented, passionate team that shares our vision and will help us in our mission to build healthy futures in communities all over.
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Participate in the assembling and wrapping of hot and cold food packs to be transported to satellite serving facilities; supply items to assembly line with ingredients as assigned. Basic quantity food preparation including washing, cutting and assembling food items and ingredients.
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Corporate wellness plan through ClassPass. Manual dexterity able to operate cutting tools and kitchen utensils. CHOPT Assistant General Manager (AGM) 12 weeks of fully paid maternity leave. You will start off by participating in a 5 week Management in Training program and graduate into a year-long development path so that you are equipped and prepared for the next level when the need arises.
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Here at CHOPT we're crazy about serving up the best tasting salads around. Consistently model our Core Characteristics and the leadership behaviors expected of all managers; effectively conduct new hire orientation and onboarding from start to finish; monitor the training process and ensure new team members are learning according to their positional expectations; drive the staffing process and make good hiring decisions; consistently coach and correctly follow all levels of progressive discipline steps.
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The Breakfast Cook is responsible for prepping a variety of ingredients and assembling dishes according to restaurant recipes and specifications. Prepares various breakfast foods for the Hy-Vee Market Grille and is responsible for all hot foods and cold foods including available heat-and-eat varieties.
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The positions that work the line are: Window, Grill, Salad and Fry. Responsibilities include: preparing products for the station, maintain accuracy of the product temperatures, keep a clean and sanitary work environment as well as perform all food procedures correctly.
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That means finding the highest quality ingredients, crafting the most inspired dressings and assembling a passionate team that can share our flavors with people across the country. That means finding the highest quality ingredients, crafting the most inspired dressings and assembling a passionate team that can share our flavors with people across the country.
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The position responsibilities for our Grill Cook include: preparing products for the station, maintain accuracy of the product temperatures, keep a clean and sanitary work environment as well as perform all food procedures correctly.
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Corporate wellness plan with ClassPass. Fully paid Maternity Leave. ServSafe certification and any required city/state food safety certifications. You will start off by participating in a 5 week Management in Training program and graduate into a year-long development path that will teach you the leadership and operational skills you need to grow your career with us.
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Preparing and assembling ingredients for menu items. Frontera is a casual dining Mexican restaurant concept that has been serving metro Atlanta families since 1987. Our dedication to service and quality food has remained the same over the years and we are so proud to continuously receive recognition from our community, including several accolades for best Mexican food in Gwinnett, Rockdale, Henry, Fulton, and Cobb Counties.
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Physically making meat and seafood items according to TFM written recipes and processes for preparing, assembling, and mixing fresh ingredients. Must wear approved hat or hair net, beard guard, non-slip shoes and cutting glove.
Full-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Basic food preparation including washing, cutting and assembling food items and ingredients. Assemble food supplies, measure ingredients and assist with preparation of meals according to specifications from the Cook Manager or Assistant Cook Manager.
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