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He / she implements all sales activities and maximizes business opportunities in his / her specific area of responsibility, under the general guidance and supervision of the Director of Food & Beverage / Food & Beverage Manager and in coordination with the Director of Operations.
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Bob’s Steak & Chop House specializes in serving big, flavorful steaks that are hand-selected from the top two percent of USDA prime beef along with Texas-sized portions of our award-winning sides.
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Title: Service Assistant (Busser/Runner) Department: Operations Reports to: General Manager, Assistant General Manager, FOH Operations Manager Location: Nashville, TN ABOUT CHIEF'S Chief's is a six-story bar, restaurant, and live music venue designed to celebrate Eric Church's ever-expanding musical legacy.
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Participate in maintain and calibration of basic instruments such as balance and water system as assigned by Metrology Manager calibrations according to established procedures. Job Description POSITION SUMMARY This position supports the general upkeep and maintenance of the laboratories, includes routine cleaning house keeping and calibration of basic instruments.
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The Assistant Vice President of Equipment Finance Recovery is responsible for the strategy, management and reporting of all Post Charge Off activities related to in-house recovery collections and bankruptcy.
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The Assistant General Manager ("AGM") assists the General Manager ("GM") or Multi-Unit General Manager ("MUGM") in managing hotel day-to-day operations, assures optimum performance and continual improvement in guest satisfaction (GREAT, FRESH, Making it Right) and associate satisfaction.
$19 - $26 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Providing, directing, and scheduling Front of House and Back of House training to ensure all team members have current knowledge of all Ruby Tuesday policies, procedures and specs. Ensure all equipment is in good repair and/or taking steps to ensure repairs are made and/or equipment is taken out of duty to avoid injury or accident to others if deemed appropriate in the discretion of the AGM.Manage all processes including line checks, pull thaw, prep lists, food inventory, beverage cost, truck orders, food safety, etc.
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Assists in financial settlements for performances at Heinz Hall. Responsible for obtaining front of house/rehearsal room set up needs from internal PSO Departments for various scheduled activities.
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Assist General Manager and/or House Manager with the coordination of activities for your locations staff. The position of Assistant Manager is a part-time position (20-30 hours per week) reporting to the General Manager.
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Must maintain strong working relationships with the Executive Chef/GM, Assistant General Manager, Assistant Managers, Hourly staff, Senior Management, and Corporate. Assists in making employment and systematic disciplinary decisions under the supervision of the Executive Chef/General Manager and HR including interviewing, hiring, evaluating, and disciplining kitchen personnel as appropriate.
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The AGM's primary responsibility is to train, supervise and direct the activities of all kitchen and service team members. In doing so, the AGM will exercise the appropriate level of discipline and supervision to ensure that team members work within the budgetary and cost controlling objectives that are established by our corporate offices.
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The AGM will perform their responsibilities on an independent basis and in the manner and means that the AGM determines are most appropriate to provide excellent service and a high-quality dining experience to each and every customer.
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Some of your day-to-day activities will include assisting with daily schedules and staffing needs/levels, assisting with ongoing Salesforce implementation and development, performing Live Chat management, and, when needed, staffing and attending both in-house and remote retail sales events.
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Ensure all equipment is in good repair and/or taking steps to ensure repairs are made and/or equipment is taken out of duty to avoid injury or accident to others if deemed appropriate in the discretion of the AGM.
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Supports the General Manager and entire team by organizing, planning and directing activities in all aspects of dining room service, front of house and beverage programming.
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