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Training and proficient in all areas of the front-of-house functions like Hostess, Bus, Server, Bartender, Head Waiter, Trainer and Take-Away. Training and proficient in all areas of the front-of-house functions like Hostess, Bus, Server, Bartender, Head Waiter, Trainer and Take-Away.
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Maintain high employment quality standards consistent with Bloomin' Brands policies. Bloomin' Brands is an equal opportunity employer. Accurately collecting, tracking recording and distributing tip outs.
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Participate in special events, marketing, purchasing, training, quality control and financial control activities. Ability to balance the needs of the front- and back-of-house team members for smoother operations.
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Performing assigned pre-opening quality checks (kitchen and bar line checks, interior and exterior maintenance) Completing server check-outs and tip reporting. Preparing restaurant to be closed at the end of operations and securing the premises.
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Ensuring the restaurant is completely ready for service 15 minutes prior to opening. Supporting and coaching the front-of-house staff in customer service. Legal authorization to work in the United States.
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Waiter, waitress, bartender, server, busser, host, hostess, Waiter, waitress, bartender, server, busser, host, hostess, Boston, Cambridge, North Shore, South Shore & Metro West. Banquet & Catering Servers & Bartenders.
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Previous work experience as a Host/Hostess or Waiter/Waitress preferred. Host/Hostess responsibilities include greeting guests, providing accurate wait times, escorting customers to the dining area, and making sure our guests have a positive dining experience from the moment they arrive until their departure.
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In addition to Server roles, we also are always looking for Bartender, Host / Hostess and To Go Specialist roles to join our Front of House Team. This restaurant front of house job for Food Server / Waiter will focus on guest service / waiting tables in which you will be expected to provide great customer service.
$15 - $25 an hourFull-timeExpandApply NowActive JobUpdated 10 days ago - UpvoteDownvoteShare Job
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Review staffing and station assignments. Previous experience in the restaurant industry. Preparing for and conducting pre-shift meeting. Passing grade in Assessment testing. Compensation Range: Varies by Location.
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Now Hiring Talented Full Time and Part Time: Servers You must be: At least 18 years old Have reliable transportation Eligible to work in the US In addition to Server roles, we also are always looking for Bartender, Host / Hostess and To Go Specialist roles to join our Front of House Team. If you have a commitment to excellence and the drive to succeed, we want to hear from you.
$15 - $25 an hourFull-time/part-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Takes orders from customers or Bar Waiter/Waitress. Communicate effectively with restaurant manager, servers, and host/hostess as appropriate to ensure the guest experience is as enjoyable and effortless as possible.
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Previous work experience as a Host/Hostess or Waiter/Waitress. Provide menus and announce Waiter/Waitress’s name. Host/Hostess responsibilities include greeting guests, providing accurate wait times and escorting customers to the dining and bar areas.
Full-timeExpandApply NowActive JobUpdated 12 days ago - UpvoteDownvoteShare Job
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A good Host or Hostess understands the flows of traffic and has exceptional time management and customer service skills. The Host or Hostess at a restaurant is the first person who meets the customer and makes sure they are comfortable.
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Mixes ingredients such as liquor, soda, water, sugar, and bitters to prepare cocktails and other drinks. Ensure that recipe cards, production schedules, plating guides, photographs are current and posted.
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Previous waitress, waiter or banquet server experience preferred. Our Host/Hostess is responsible for providing our members and guests with friendly, professional and expedient service to help create memorable dining experiences.
$15 - $17 an hourPart-timeExpandApply NowActive JobUpdated Today
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