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The Opportunity Delaware North Travel and Hospitality is hiring full-time or part-time Dishwasher to join our team at Richmond Airport in Richmond, Virginia. Who We Are Serving fliers since 1987, Delaware North provides food and beverage services at Richmond International Airport.
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The restaurant cook is responsible for food preparation that meets or exceeds hospitality and service standards and must be able to prepare all foods to meet quantity and deadline requirements.
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Minimum Education : High School Diploma; AA degree, Hospitality Management, or related field preferredMinimum Experience : Two (2) years of store management experience in bakery, restaurant or fast-food.
$24.5 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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North Rutherford is looking for a hardworking individual to join our kitchen team as a full time or part time Kitchen Cook in Murfreesboro, TN. As part of the BOH team, you'll be responsible for food preparation that meets or exceeds hospitality and service standards, and must be able to prepare all foods to meet quantity and deadline requirements.
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With our roots in fine dining and giving back to the community, we are committed to high quality food served with a high level of hospitality. With our fresh, simple, high-quality food at a great value, Shake Shack is a fun and lively community-gathering place unlike any other.
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Collaborate with the Chef de Cuisine to develop menu offerings, maintain food quality standards, and ensure a cohesive dining experience. At Basalt, our premier fine dining steakhouse, the General Manager role is a key position within our resort, ideal for a seasoned professional with a deep passion for hospitality and extensive knowledge in restaurant operations.
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Taco Bell - S Telegraph is looking for a hardworking individual to join our kitchen team as a full time or part time Kitchen Cook in St. Louis, MO. As part of the BOH team, you'll be responsible for food preparation that meets or exceeds hospitality and service standards, and must be able to prepare all foods to meet quantity and deadline requirements.
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We offer great job opportunities in restaurant management, culinary arts, food sales, and in-store Starbucks locations. The Barista sells and creates Starbucks coffee beverages following Starbucks standards providing caring hospitality and exceptional customer service through product knowledge.
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As a restaurant cook at Applebee's - Dorset you will prepare food items according to the menu, recipes, and special dietary or nutritional restrictions. You will also determine food and supplies needed to keep the kitchen running and stocked during service.
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As a restaurant cook at Taco Bell - Clackamas you will prepare food items according to the menu, recipes, and special dietary or nutritional restrictions. Food Handlers certification or willingness to obtain.
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Beginning as a hot dog cart in New York City's Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table.
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And/or related field such as business, sales, marketing, hospitality, or culinary arts. Upper Lakes Foods, Inc. is the largest independent, wholesale food distributor in Minnesota. and/or related field such as business, sales, marketing, hospitality, or culinary arts.
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Food handler certification, strongly preferred. Ability to drive hospitality and inspire others to do so. Upholding our standards of excellence and hospitality. Shake Shack is a modern day "roadside" burger stand serving deliciously classic burgers, fries, hot dogs, frozen custard, beer, wine, and more.
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Maintains the facility while upholding our standards of excellence and hospitality. If work-life balance is your thing, we offer a 40-hour work week during our 8-week manager training program. We are seeking a positive and enthusiastic Assistant General Manager who loves to serve.
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Minimum 6 months hospitality experience, with knowledge of food, wine, and spirits. Food Handler Certification required; TIPS certification desirable. Must be able to navigate stairs while carrying trays of food.
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