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The Banquet Chef will be responsible for menu creation, food preparation, kitchen management, and ensuring the highest standards of food quality and presentation for all banquet events at the resort.
$90,000 - $110,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Benchmark Hospitality is an equal opportunity employer. Food server responsibilities include ensuring our tables are clean and tidy when guests arrive, presenting menus and serving food and beverages.
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1+ years Shift Leader/Management experience in Restaurant/Fast Casual and/or Catering, Hospitality. Short-term exposure to cooler and walk in freezer to pull food items and use of ladder to reach containers on high shelving.
$16 - $17 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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As a member of the restaurant operations management team, you are also responsible for the restaurant's overall operations, including food quality, production, safety, and labor in absence of the General Manager and Hospitality Manager.
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You are enthusiastic and believe that great food is nothing without great hospitality. With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day.
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Our Servers don't just provide our Guests with amazing food and drinks. They deliver hospitality and service that is absolutely Chili's! Flexible part-time or full-time schedule. Fast hiring process.
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Whether you are a STUDENT needing a flexible yet reliable job, a PARENT needing a job that offers growth, or an entrepreneur who is interested in FOODSERVICE and hospitality MANAGEMENT, this is a great jumpstart to your career.
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We hire primarily food runners who can grow their career quickly to server. Our Food Runners create an exceptional experience for our Guests and their fellow Team Members by sharing their passion for beverages, food, and people.
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Collaborate with the Chef de Cuisine to develop menu offerings, maintain food quality standards, and ensure a cohesive dining experience. At Basalt, our premier fine dining steakhouse, the General Manager role is a key position within our resort, ideal for a seasoned professional with a deep passion for hospitality and extensive knowledge in restaurant operations.
$75,000 - $85,000 a yearFull-timeExpandApply NowActive JobUpdated 12 days ago - UpvoteDownvoteShare Job
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Review food cost variance report in Radiant to determine appropriate waste dollars and where improvements can be made. Supervises the accurate completion of food inventory order using projections based on current restaurant sales.
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Following a series of steps to deliver on our promise of Rocky Mountain Hospitality. Working side by side with a team delivering exceptional experiences with high quality food and beverage.
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Dish & lobby daytime and evening shifts available No grease, grills, fryers or microwaves 50% off food while you’re working Sundays are for you [we’re closed] Hands-on and personal training Fun culture of positivity and gratitude Modern, energetic environment Life as a Kitchen Team Member: Prepare fresh produce for menu items Cook our house-made soups, spreads, and dressings daily Organize and maintain a clean lobby Manage our advanced dishwasher Be good to others.
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