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Head up to the rooftop beer garden where uninterrupted views and lively conversation co-conspire. Crossroads Hotel, Kansas City, Missouri Full-time and part-time positions available Earn great pay and benefits while developing your career and culinary craft alongside an award-winning executive chef.
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We offer additional support and coaching from our executive chef team and head chefs. Chef de Partie - Buckland Marsh We are a bold, award-winning business who pride ourselves in giving our chefs the freedom to create premium, seasonal menus that 'wow' our customers within an industry-leading environment.
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Team: Either - there are 2 cabins - 2 bunks and 1 single captain's cabin with a desk/head Will run with Captain/Engineer, Mate/Engineer, Stewardess and a Chef. (Chef can be freelance or full time) While docked in WPB area - the crew could go home at night.
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Report to: Head Chef. Sous Chef – Asian Fusion – 40k. They have 5 successful sites in the UK and need a talented sous chef to join their team. Are you an ambitious Sous chef or senior sous looking for a new challenge.
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The head sushi chef is largely responsible for overseeing the roles and activities of sushi chefs and sushi helpers, in addition to preparing special orders, nigiri and sashimi. The head sushi chef is largely responsible for overseeing the roles and activities of sushi chefs and sushi helpers, in addition to preparing special orders, nigiri and sashimi.
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Overview The Head Steward will ensure the smooth running of the Stewarding Department and Staff Restaurant and maintain the Back of the House areas to the highest standards of cleanliness and safety.
$27 - $30Full-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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So, if you want to see it to believe it, check out the video of our Head Chef John, from our Acton Park Club and his passion for food and team spirit. A self-motivated Chef who will take pride in producing great quality food and is happy to work with the Head Chef and General Manager to ensure consistently high standards by adhering to the company specifications and procedures.
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The participant will be supervised and evaluated daily through a training checklist—other restaurant staff members, including the front-of-house manager and the Head Chef. Duties & Responsibilities: Ensure that meals are served professionally and timely by circulating within the outlet and communicating with the kitchen and the order takers.
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Assist the Head Chef/Sous Chef in the kitchen operation and ensure the companys reputation for food quality is maintained at all times. Chef de Partie 6583. Assist the Head Chef/Sous Chef in the kitchen operation and ensure the companys reputation for food quality is maintained at all times.
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The Sous Chef will lead and manage all restaurant operations following the leadership of the Head Chef to offer a world-class culinary experience, ensure concept vision and TFG standards are executed consistently.
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You will be providing with training from our Nutritional Therapists and Head chef. We are looking for a private chef to work 3 days a week (approx. Private chef experience (preferred.
Part-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Cafeteria and special functions as designated by production sheets using quantity recipes, designated portion control, and instructions by the Executive Chef and Head Cook. Cafeteria and special functions as designated by production sheets using quantity recipes, designated portion control, and instructions by the Executive Chef and Head Cook.
Full-timeExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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This could also go into a Head Chef or Executive Chef position. For example if you are hired as a Line Cook, next step would be Crew Captain (shift lead), then a Kitchen Supervisor, after that Kitchen Manager.
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The essential ingredient at the heart of our business is our people so we are searching for an experienced Head Chef with a background in exceptional food catering services to join our business and work at one of our highly prestigious education settings.
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Seeking a skilled Restaurant Executive Chef or Head Chef who craves work-life balance? Position Title: Restaurant Head Chef – Executive ChefJob Description: As our Restaurant Head Chef, you'll lead our kitchen operations.
$75,000 - $85,000 a yearExpandApply NowActive JobUpdated 5 days ago
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