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Develop, lead, direct, update, reassessment, verification and periodic validation of FSQA programs including HACCP Program, Sanitation Standard Operating Procedures, Pest Control, Good Manufacturing Practices, Approved Supplier Program, Foreign Material Control, Plant Sanitation, Chemical Control, Product Quality Assurance, FSQA Customer Complaints, Food Defense and Security.
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Perform, record and report audit findings in areas of Pest Prevention, Sanitation, GMP’s, Pre-Op Inspection/Testing, Plant Environment, HACCP, SSOP’s, Net Weight, PSAs, Metal Detection Audit, Documentation Audit, Allergen Testing, and Ingredient COA Verification.
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The Quality Supervisor is the Backup when the Quality Assurance Manager is absent. The Quality Assurance Manager will be the main contact for internal and external relations regarding products quality, and will ensure the delivery of safe, quality, product.
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The ideal candidate will have a strong background in food safety, quality assurance, HACCP, food quality, food processing, food microbiology, acidified foods experience, HACCP, SQF, PCQI, USDA, quality system auditing, good manufacturing practices, and sanitation.
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4 years comprehensive food safety and quality experience with an extensive background in product commercialization, continuous improvement, HACCP, USDA or FDA preferred. The Manager, Quality Assurance will be a critical role in the Quality & Technical Services department and will be responsible for implementing Simple Mills quality expectations throughout our comanufacturing network.
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Monitoring of FSQA programs including HACCP Program, sanitation standard operating procedures, pest control, good manufacturing practices, approved supplier program, foreign material control, plant sanitation, chemical control, product quality assurance, FSQA Customer complaints, food defense and security.
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Main Accountabilities:Assist Quality Assurance Manager in the plant QFS Policies and ProceduresWill be able to obtain and maintain the following necessary certification: SQF Practitioner, HACCP & PCQI.Manage all lab functions: including waste, purchasing, staffing etc.
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Minimum of 2-3 years of experience in quality assurance or food manufacturing, with knowledge of BRCGS standards and HACCP principles. We are seeking a highly motivated and detail-oriented Lead QA Technician to join our Quality Assurance (QA) team.
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Experience in quality assurance, and food safety management systems, meat and poultry HACCP and SQF Practitioner. Experience in quality assurance, and food safety management systems, meat and poultry HACCP and SQF Practitioner certification is desired.
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Monitor Food Safety & Quality Assurance (FSQA) support/evaluation programs and inspection/audit procedures to ensure compliance of products and processes to corporate and regulatory requirements at a Sysco Specialty Meat and/or Seafood Company.
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3+ years of quality experience in the food industry; knowledge and proven experience with food safety programs and systems: GFSI (BRC or SQF preferred), internal auditing, cGMPs, HACCP, FSMA.
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Act as technical liaison for Quality Assurance department in the absence of the Quality Assurance Manager: externally with customers and vendors; internally with production, R&D, marketing, and procurement for all quality processes.
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Support customer audits and inquiries related to quality assurance and food safety, providing documentation and information as needed to demonstrate compliance and product integrity. Warehouse Experience of the Bilingual Quality Assurance Technicia.
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Formal job training in TQM principles, SPC, HACCP concepts, CFIA/FDA regulations would be beneficial. Formal quality and sensory analysis training would be helpful. One to 3 years of meat and/or seafood industry (as appropriate) experience at a federal CFIA/FDA meat and/or seafood processing plant (as appropriate.
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Maintains and audits records of products and procedures essential for quality assurance, traceability, product recall, sanitation, HACCP, and hazardous waste management. Back up to the Quality Assurance Manager as needed.
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