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Operate production lines in accordance with FDA guidelines, GMPs, and HACCP/SQF program guidelines. Direct and guide operators and their activities in execution of production and/or logistics plans (receiving, processing, mixing, baking, packaging, shipping, etc.
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Provides break relief coverage for the following positions: dough mover; materials; pusher and wrapper; re-work operator; Rheon and packaging operator and icing operator as needed. The ideal candidate has basic English literacy, can obtain in-house GMP/HACCP certification, and can establish effective working relationships across the production team.
$19 - $22 an hourFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Ferrara is a privately held Ferrero related company. Owns regulatory compliance and food safety process, including: proper sanitary condition, allergen control, pest control, food safety policy, employee safety policies and procedures, and maintaining MCRS sustainability standards.
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Experience development, implementation, training, and administration of quality lab processes, GMP, SQF, HACCP, FDA, Kosher or other regulatory or industry certification program development and administration.
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For over a century, American Packaging Corporation (APC) has been a leading flexible packaging converter for customers throughout North America. FOOD SAFETY TRAINING REQUIREMENTS : Food Safety Training, consisting of the GMP/PPE/Food Safety Policy, HACCP Plan and SQF System is provided to all personnel at the time of hiring.
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Charging of stills, Process plumbing lineups with hoses hard lines and fittings to and from tanks, Packaging of citrus oils in drums/pails/gallon containers with various methods, sampling and labeling distillation cuts and running GC analysis on cuts and in process samples, making run condition changes/decisions based on analysis, housekeeping of the work area, adhering to GMP/HACCP/Food Safety Standards.
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Responsible for manufacturing, distributing and consistently maintaining safe and quality food by following good manufacturing practices, allergen controls, food defense, HACCP, SQF, and regulatory requirements.
$22 - $30 an hourFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Previous experience with ammonia refrigeration, beverage production, and packaging equipment would be helpful. Comply with all plant and food safety, HACCP, GMP and sanitation regulations.
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Previous experience in Allen Bradley PLC, 440 - 3 phase, 120 volt, running conduit and troubleshooting electrical problems and production equipment is preferredPrevious experience with ammonia refrigeration, beverage production, and packaging equipment would be helpful Must work in a safe and controlled manner - by using proper PPE, following all Safety, GMP's and security guidelines and procedures at all times.
$30.95 - $34.25 an hourExpandUpdated Today - UpvoteDownvoteShare Job
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Must actively support all plant safety & quality standards: GEMBA, hazard mitigation, safety leadership, plant audits, HACCP, SQF, GMP, food defense and safe implementation of plant down activities.
Full-timeExpandApply NowActive JobUpdated 3 months ago - UpvoteDownvoteShare Job
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Knowledge of food packaging principles, food industry quality and food safety requirements, ingredient performance and interactions with equipment, statistical process control, critical control points and new product scale up dynamics.
ExpandApply NowActive JobUpdated 17 days ago - UpvoteDownvoteShare Job
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You will plan and conduct activities to generate appropriate packaging information, including pilot plant and plant trials in accordance with good manufacturing practice (GMP) and HACCP requirements.
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Must have a complete understanding of company’s policies, SOPs, QPs, EPs, HACCP and cGMP that pertain to their department to ensure quality, safety, efficiency and sustainability. Experience supporting an operations team including extraction, pelleting, R&D, packaging, scheduling, warehousing, logistics and shipping.
$70,000 - $95,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Lead and supervise production activity (including mixing, depositing, baking freezer loading and unloading, slicing, finishing, ingredient preparation, whipped cream production, hand shop finishing, high speed and secondary line finishing, packaging and labeling) to ensure compliance with all formulations, specifications, methods, procedures and practices so that product quality meets all specifications and standards for wholesomeness, appearance, dimension, weight, flavor and texture.
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Work with the Quality Manager to develop and maintain procedures which assure product and service quality including ingredient and packaging control, product testing and clearance, product disposition system and rework control, HACCP, weight control and manufacturing procedures.
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