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The GSA serves as the point person with regard to the Front Desk technology systems and in-house guest relations during their shift. The Guest Services Agent (GSA) is responsible for consistently delivering results that contribute to the mission and overall success of the hotel by accomplishing performance objectives covering the front desk and is support for the Operations Manager.
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Build lasting guest relations. Lure Fish House is a family-owned restaurant featuring fresh and sustainable seafood from trusted sources. Must understand and be able to perform in every FOH position.
$25.1 an hourExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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In this role, our Innkeeper oversees the day-to-day operations of the Inn to include Guest Relations, Housekeeping, Front Desk and Facilities. Previous experience in a hotel or hospitality management role is required(with Relais & Chateaux/Forbes 4 or 5 Star preferred) Proficiency in budgeting and financial management Excellent communication skills, both verbal and written Strong leadership skills with the ability to motivate and inspire a team Background with Payroll along with Recruiting, Hiring and Training New Team Members preferred Candidates who are authorized in the US will be considered for this role.
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The Restaurant Manager will continually support development of the dining room staff, helping to provide an exceptional dining experience and build positive guest relations. Candidates must also have a very strong floor presence and have a feel for running a floor in a well-known and well-run downtown Chicago restaurant concept.
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Essential Responsibilities for Senior Restaurant Manager: Oversees the daily operations from ordering, purchasing, receiving, storage, and preparation of all food products to guest relations, flow of business, and service standards.
$70,000 - $85,000 a yearFull-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Maintains good customer relations by keeping abreast of all in-house and area functions in order to answer questions and concerns with timely and knowledgeable responses, in person and on telephone.
Full-time/part-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Oversees the daily operations from ordering, purchasing, receiving, storage, and preparation of all food products to guest relations, flow of business, and service standards. King's Fish House started as a unique Southern California quintessential American fish house, and quickly became a Southland fixture, from Calabasas, Orange County, Inland Empire, San Diego, San Jose to Arizona and Nevada.
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Supervises day-to-day activities of back of the house associates and manages employee relations, coaching and counseling, and training and development. Completion of technical or culinary program or training, or equivalent of 4-5 years of demonstrated leadership in kitchen or food service management experience.
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Essential Responsibilities for Restaurant Manager: Oversees the daily operations from ordering, purchasing, receiving, storage, and preparation of all food products to guest relations, flow of business, and service standards.
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Serves as a subject matter expert for guest relations in the Drive Thru, serving guests in the drive thru and dining room. Responsible for Drive Thru, Front of House, Dining Room, Kitchen, Back of House operations depending on area of assignment and need of the restaurant.
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With the staff nurse's professional practice he/she Responsible for participating in and maintaining quality, cost effectiveness and guest relations. Baylor St. Luke's Medical Center is an internationally recognized leader in research and clinical excellence that has given rise to breakthroughs in cardiovascular care neuroscience oncology transplantation and more.
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Ensure guest special requests are fulfilled and proper delivery of guest services is delivered. Sonesta recognizes that benefits play a vital role in helping ensure the health and financial security of employees and their families.
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You are the expert for the front of house operations of the restaurant and partner with the kitchen to execute quality product and service to each guest. Forecasting the need for product based on inventory counts Writes the schedules for at least one of the workgroups: Server, Bartender, Host, Busser, supervisors Participates in creativity of developing incentive programs, generating sales and marketing services.
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Match the bucket check to in-house guest ledger report; report discrepancies to Manager. Maintain positive guest relations at all times. Direct Bell Person to escort guest and transport their luggage to the room.
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Front of House Support Duties —Guest Hospitality, Safety, Buffet Coordination and Maintenance, Point of Sale, Dining Room Cleanliness, Guest Relations & Transactions, Phone Responsibilities.
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