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Restaurant Manager
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- King's Fish House started as a unique Southern California quintessential American fish house, and quickly became a Southland fixture, from Calabasas, Orange County, Inland Empire, San Diego, San Jose to Arizona and Nevada!
- Our craft cocktails, extensive wine list, and raw bar offerings are designed to impress and keep our guests returning.
- You will have the opportunity to learn all aspects of operations from sophisticated operating systems to managing a product centric menu, to the behind-the-scene process of creating cutting edge restaurant designs and concepts.
- Essential Responsibilities for Restaurant Manager: Oversees the daily operations from ordering, purchasing, receiving, storage, and preparation of all food products to guest relations, flow of business, and service standards.
- Being active in all areas of the restaurant (front desk, bar/lounge, kitchen, and main dining room) for the whole dining period.
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