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The Executive Chef reports to the Clubhouse Manager, is a Department Head, and attends House Committee meetings. Is an effective and passionate leader and culinary professional with a proven track record of providing high-level services with a personality that is commensurately appropriate to Carmel Country Club. Previous large-scale multi-unit luxury experience within hotels, resorts, restaurant groups, or clubs is required.
Full-timeExpandApply NowActive JobUpdated 17 days ago - UpvoteDownvoteShare Job
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Other areas including In Room Dining, the lobby bar/restaurant, guest amenities, stewarding, etc. Minimum of 5 years of experience in culinary management role. Centrally located in the bustling Entertainment and Theater District and just steps from the Fiserv Forum, Pabst Theater, Baird Convention Center and so much more; Saint Kate The Arts Hotel provides a modern luxury experience with an artistic twist.
Full-timeExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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As Toro Restaurant Sushi Cook, you will set the stage for an amazing dining experience within the Sushi Bar. Communicate any assistance needed during busy periods to the Jr. Sous, Sous Chef, or Chef de Cuisine- Production to ensure optimum service to the guest.
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Minimum 7+ years of industry & culinary management experience in high volume food service and restaurant operations. People management and culinary leadership experience.
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This position is responsible for kitchen staff management, food preparation, menu development, food safety, quality, and presentation at The Chocolatier Restaurant, Bar & Patio. Join the team at The Chocolatier Restaurant, Bar + Patio, a year round, full service restaurant located at Hersheypark.
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The 140-seat boutique Japanese restaurant is designed by world-renowned interior designer Noriyoshi Muramatsu of Studio Glitt in Tokyo and features a bar-lounge area, wine, sake, and whisky cellars, an open kitchen with a robata grill and sushi counter seating, private dining rooms, and an intimate landscaped outdoor terrace.
Full-timeExpandApply NowActive JobUpdated 8 days ago - UpvoteDownvoteShare Job
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In some instances the Sous Chef will be expected to be responsible for the entire operation in the absence of the Executive Sous Chef and/or Executive Chef. The ideal Sous Chef will accomplish their tasks by monitoring the daily functions of the culinary department, including providing support and guidance to the culinary team, ending in a positive guest experience.
Full-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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4+ years of Executive Sous Chef experience in a full-service restaurant. Lettuce Entertain You is looking for an EXECUTIVE SOUS CHEF with 4+ years of sous chef experience in a high-volume environment for the Antico Posto team.
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Require at least 4 years of experience in culinary management with at least 2 years as Executive Chef or Executive Sous Chef in a luxury hotel or multi-outlet restaurant.
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1 – 3 years of experience as a Sous Chef in a full-service, high volume kitchen. Halls Chophouse Greenville is seeing a professional, passionate, hospitality - minded Sous Chef to join our team.
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Guest Experience Manager | Hourly Assistant Manager | Shift Leader | Hourly Manager | Shift Manager | Customer Service | Restaurant | Part Time | Full Time | Team Member. Guest Experience Managers partner with the General Manager to support daily restaurant operations.
$19 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them.
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Immerse yourself in all facets of kitchen operations, rotating through garde manger, pastry, banquets, and restaurant stations. Chef - Commis Chef - Pastry - Commis Chef - Chef de Partie.
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Experience as a Pastry Chef, preferably in a fine dining restaurant or hotel. This is a full-time, on-site role located in Birmingham, MI. As a Pastry Chef at Daxton Hotel, you will be responsible for creating and executing the dessert menu at Madam, the hotel's flagship restaurant, as well as for creating custom desserts for special events.
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Minimum 2-3 years’ experience as an Executive Chef in a high-volume Asian cuisine/Ramen inspired concept with five years' culinary experience in established restaurant. Delaware North's Patina Restaurant Group is searching for an Executive Chef to join our team at Momosan Ramen by Iron Chef Morimoto in Boston, Massachusetts.
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guest experience restaurant management head chef jobs Title: chef
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