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Putting up truck orders and rotating stock-General Maintenace-Preventative maintenance -Deliveries- Light construction-Restaurant support/set up-Market support/set up-Catering support-Light woodworking-Light MechanicalAs a support mechanism for the company the job duties are ever changing.
$20 an hourFull-timeExpandUpdated Today - UpvoteDownvoteShare Job
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Our food truck is available to book for parties or offices and festivals. As a Catering Crew member you will be responsible for the successful execution of events, guest satisfaction, crew performance including following all P. Terry's food production, sanitation and cleanliness standards.
$15 - $20 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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We are a food wholesale distribution company catering to our customers (grocery stores) for over 20 years. Requirements: - Driver's having experience driving a box truck for one year in the last three years - A valid regular driver's license (NO CDL required) is required.
$52,000 - $57,200 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Gulf Coast Locations) About Five Star Breaktime Solutions: Join one of the nation's largest on-site food and beverage service providers proudly offering custom solutions to our clients including micro-markets, full-line vending, coffee service, pantry service, sustainable products, water (filtered and bottled) service, catering, and corporate food service.
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The catering team’s responsibilities include participating in food festivals to promote the company’s catering food truck, receiving and unloading equipment, managing buffet stations, and refilling empty chafing dishes as required.
$15Part-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Job DescriptionDrive, Transport, and deliver catering food and beverage with all vital supplies and equipment on campus. Must possess a valid Massachusetts driver's license and be capable of driving up to a 25-foot fixed axle truck.
TemporaryExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Ron's Barn is famous in North Carolina for Fresh BBQ and Fried Chicken, and we can cater this food to our customers from up to 2 hours outside Sanford. Applicants need to be able to promote catering events, as well as be able to quote and take catering orders.
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Performs food truck opening and closing duties, such as prep training and turning on all equipment, propane fill-up, and driving. The stands are closed major holidays (Easter, Memorial Day, 4th of July, Labor Day, Thanksgiving and Christmas with adjusted hours Christmas Eve, New Years eve and New Years day) but not the Food Truck.
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The division is comprised of 2 residential dining halls, a commissary kitchen, several retail operations including 4 coffee shops, Chick-fil-A, the Union Market and Bobcat Grill, Brick Breeden Fieldhouse and Bobcat Stadium Concessions, Fork in the Road food truck, MSU Catering, Indulge In-House Bakery, and the Farm to Campus Program.
ExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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In addition, there are several pantries onsite, a game room with snacks and kegerators, and guest food truck appearances. The GM will oversee the food and beverage program for 1,300 employees onsite, ranging from full breakfast, lunch and dinner service to pop-up events, happy hours, and executive catering.
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Delivers and serves food at scheduled functions under the supervision of the catering captain. May drive a catering delivery truck. Sets up and serves at functions; cleans event area Catering, Part Time, Attendant, Restaurant, Retail, Insurance, Benefits.
Part-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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We are seeking a highly motivated and extremely organized event catering specialist to help manage our catering, food truck and event services. We own a small venue and a complete mobile kitchen that is used as a food truck when not needed for private events.
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Prepares and cooks food in an ala carte style of service, banquet/catering style of service, and buffet style of service. Place any food items in an oven or any cooking equipment, set thermostats and timers on equipment as instructed verbally or in writing by room chef, sous chef, or manager on duty after being properly trained on the specific equipment.
TemporaryExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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The Director supervises and directs the Culinary Arts program, all campus foodservice operations (i.e. Titus Creek Bistro on/off campus catering, food truck). Oversee the fiscal well-being of the department (instructional program, cafe, catering) managing budgets and food cost operating margins.
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