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The division is comprised of 2 residential dining halls, a commissary kitchen, several retail operations including 4 coffee shops, Chick-fil-A, the Union Market and Bobcat Grill, Brick Breeden Fieldhouse and Bobcat Stadium Concessions, Fork in the Road food truck, MSU Catering, Indulge In-House Bakery, and the Farm to Campus Program.
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Properly follows sanitation guidelines and handles food in accordance with FDA food codes and as directed by MSU’s Registered Sanitarian. Exhibit interest in the culinary arts and exercise critically good judgment concerning taste and aesthetics of food quality.
$24.7 an hourPart-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Gulf Coast Locations)About Five Star Breaktime Solutions:Join one of the nation’s largest on-site food and beverage service providers proudly offering custom solutions to our clients including micro-markets, full-line vending, coffee service, pantry service, sustainable products, water (filtered and bottled) service, catering, and corporate food service.
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Table 301 is now Soby's, The Lazy Goat, NOSE DIVE, Passerelle Bistro, Papi's Tacos Southern Pressed Juicery, Highway 301 Food Truck and Table 301 Catering & Kitchen. Table 301 is now Soby's, The Lazy Goat, NOSE DIVE, Passerelle Bistro, Papi's Tacos Southern Pressed Juicery, Highway 301 Food Truck and Table 301 Catering & Kitchen.
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Responsibilities POSITION SUMMARY:The Cook is responsible for preparing food items in large quantities for Tabitha’s living communities, Meals on Wheels (if applicable) and catering. Assists with unloading, receiving, and stocking food/supply delivers from the food delivery truck.
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The Director supervises and directs the Culinary Arts program, all campus foodservice operations (i.e. Titus Creek Bistro on/off campus catering, food truck). Oversee the fiscal well-being of the department (instructional program, cafe, catering) managing budgets and food cost operating margins.
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Table 301 is now Soby's, The Lazy Goat, NOSE DIVE, Southern Pressed Juicery, Highway 301 Food Truck, CAMP Restaurant, and Table 301 Catering & Kitchen. With an open kitchen, cozy platform bars, late night service and communal tables, The Lazy Goat invites guests to slow down, treat their taste buds, and take the time to truly enjoy the food, company and conversation.
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Join one of the nation's largest on-site food and beverage service providers proudly offering custom solutions to our clients including micro-markets, full-line vending, coffee service, pantry service, sustainable products, water (filtered and bottled) service, catering, and corporate food service.
Full-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Table 301 is now Soby's, Table 301 Catering and Kitchen, The Lazy Goat, NOSE DIVE, Jianna, Passerelle Bistro, Southern Pressed Juicery, Highway 301 Food Truck and Table 301 Catering.
$10 - $15 an hourFull-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Employee dining discount - 25% off food for you and a guest at Webber Restaurant Group Restaurants. In the Commissary: As a Cook, at Fireside Catering you will be responsible for prepping ingredients for a wide variety of menus including high end weddings in a scratch kitchen.
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ACTING AS FOOD TRUCK COOK DURING CATERING EVENTS / FOOD TRUCK EVENTIn addition to the duties described above, the following additional duties will be performed: · Assurances the appropriate prep food stocking needed for scheduled events and informs Food Truck Manager in advance any special request.
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Table 301 is now Soby's, The Lazy Goat, NOSE DIVE, Passerelle Bistro, Southern Pressed Juicery, Jianna, Highway 301 Food Truck and Table 301 Catering & Kitchen. The culinary team takes the idea of comfort food and make it their ownin the city center of Downtown Greenville.
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Brings the Chick-fil-A experience beyond the restaurant to the community through our food truck, delivery, and catering. This position's area of focus would be the sales team that consists of delivery, food truck, and catering.
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Catering offers the campus community a broad range of services including high profile receptions, full-service dinners, catering delivery service, and a newly developed Food Truck, which currently offers two separate menus.
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Table 301 is now Soby's, The Lazy Goat, NOSE DIVE, Passerelle Bistro, Southern Pressed Juicery, Highway 301 Food Truck, Jianna and Table 301 Catering & Kitchen. Refrigeration and serving of cold food.
$10 - $15 an hourFull-timeExpandApply NowActive JobUpdated 5 days ago
food truck catering jobs
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