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Set up assigned station on the tray line with the correct supplies and food items. Set up dining room tables for service, place food and beverages on tables, and replenish items as necessary.
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Job Summary: The Food Service Worker is responsible for accurate and timely set-up of tray line workstation. Licensures and Certifications: Food Handler's Certification from San Bernardino County Public Health Department required within 14 days of hire date.
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Food Service Workers (FSW) follow set procedures in accomplishing repetitive assignments and follow an established sequence of work. Food service workers are regularly exposed to hot liquids, sharp cutting blades, hot working surfaces, and extreme temperature changes when entering walk-in refrigeration or freezing units.
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Set up tray line serving stations with necessary food, serving utensils, and service ware. Set up and replenish foods, condiments, dishes, flatware and serving utensils on tray assembly line.
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Set tray cards; read tray service memo, set tray line and dish up soup, dinners, salads, desserts, coffee, water; Deliver and pick up food carts.
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Food Service Workers (Wage Grade 4) can do all the duties of a lower grade worker, but also may help with making patient selections, thickening items and checking trays. Work in one or more functional areas of the kitchen such as food preparation, dish and pot washing, dry and refrigerated storage and receiving, and the serving line.
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Set up and serve on tray line. Description: Food Service Worker. T & T has partnered with one of the Inland Empire’s leading healthcare facilities who is looking for Food Service Workers to aid in the overall cleanliness of the Kitchen Area. If you are passionate about the health of others and would like to join this great team of healthcare professionals, please call our office for immediate consideration.
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Description Summary:The Food Service Worker I is responsible for the set-up, service, and cleanup of all aspects of food service. Responsibilities may include any one or all of the following tasks: working tray line, general cleaning and sanitation, emptying trash, washing pots and pans, maintaining storeroom, putting away food service deliveries, organization stock and initiating process for appropriate inventory replenishment.
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The Food Service Worker is responsible for set-up and execution of the patient tray line, preparation and delivery of food and beverage items requested by nursing units/ancillary departments and dishwashing duties as outline by their position-specific job routine.
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Food Service Worker Duties. Provides on the job training to lower graded food service workers and document training provided. Reviews diet changes prior to tray line, making appropriate adjustments on individual patient tray tickets.
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Set up work station as assigned for patient meal service line starter station, meal delivery trucks, timers, tray log sheets salad bar area, grill, beverage area, dish room, cashier.
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Responsible for basic food preparation and tray line set up and service. Click to hear Sylvia tell us about a day in the life of a Food Service Worker with Sentara Healthcare.
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Typical assignments include patient tray line (meal assembly), dish room, utilities (floors and trash), cafeteria server, and cold food production. Valid Food Service Worker Permit (FSWP) from the local health department prior to starting OR obtain a Temporary FSWP no later than the first worked day and a permanent FSWP within 1 week of start date or next available class.
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Kitchen: Set up and prepare tray assembly line by placing items ordered from the menu onto patient trays. The Food Service Worker is responsible for assisting with overall responsibility for the preparation and serving of meals for all patients, customers and staff, and maintaining the cleanliness and safety of the kitchen and cafeteria.
$15.61 - $20.46Part-timeExpandApply NowActive JobUpdated Today
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