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HCSG is committed to providing growth and leadership opportunities to see you succeed Position Summary Kitchen Helper / Dietary Aide - Assists the Cook in the preparation and service of meals, places prepared food on plates/trays following tray tickets in line with our established policies and procedures, and, as may be directed by the Food Services Director/Manager or Cook, to ensure that quality food service is provided at all times.
Part-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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EXAMPLES OF QUALIFYING EXPERIENCE: Commercial or institutional food service includes but is not limited to employment in a hospital, nursing home, or school cafeteria; residential dining hall; restaurant; or diner.
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Cooperate with the School Food Service Manager to provide a positive and inviting dining experience for students and faculty. Minimum requirements: Must be 18 years or older Must Have High School Diploma/GED Background/Drug screening TB skin test Responsibilities: Assume duties of the district food service worker in accordance with school district policies, school rules, and Kelly policies.
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Substitute food service workers may also be known as culinary worker, cafeteria worker or school nutrition worker. Responsibilities: Assume duties of the district food service worker in accordance with school district policies, school rules, and Kelly policies.
TemporaryExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Penn State Food Service Dining Commons is searching for a full time Food Service Production Worker (University Park) to join their team. Set up food displays and props/decorations for daily service and special events.
Full-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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14.42 - 17.04 per hour is the range for compensation for the position of Food Service Worker/Kitchen Helper/ Dietary Aide. Offered hourly rates for this position are determined based on applicant qualifications, experience, education, and the specific needs, aspects, operational considerations, and requirements of the facility serviced.
$14.42 - $17.04 an hourExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Kitchen Helper / Dietary Aide - Assists the Cook in the preparation and service of meals, places prepared food on plates/trays following tray tickets in line with our established policies and procedures, and, as may be directed by the Food Services Director/Manager or Cook, to ensure that quality food service is provided at all times.
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Specialized training in food service is desirable. Healthcare Services Group (HCSG) is an experienced partner managing housekeeping, laundry, dining, and nutritional services within the healthcare market.
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Food Handler’s card is required. Employee Stock Purchase Plan - Investment opportunity available to all eligible employees after two years of service. Prepares and delivers food and trays, washes dishes, and cleans and sanitizes the kitchen according to health standards.
Full-timeExpandUpdated 6 days ago - UpvoteDownvoteShare Job
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The Food Service Worker in our campus dining facility at Virginia State University is an essential team member responsible for various tasks in the food service operation.
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As part of our Culinary team, as a Food Service Worker you will be responsible for cleaning of the kitchen, dining room areas and dishwashing throughout your day. This position interacts with other food service department personnel, hospital staff, patients and families.
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University Housing & Dining Services, at Oregon State University, is looking to fill multiple Food Service Worker 2 positions. Food Service Worker 2. Use food service equipment such as, but not limited to, grills, deep fryers, ovens, steamers, steam kettles, slicers, can openers, coffee machines, espresso machines, dish machines and knives.
$15.59 an hourExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Without the hospital experience, must have 5 years of experience as a Production Manager or Executive Chef in a food service establishment with retail caf/dining and catering. The Executive Chef directs a wide variety of food items required in a hospital food service operation and assigns subordinates in such activities.
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Food Service Worker/Kitchen Helper/Dietary Aide at Healthcare Services Group, Inc. in BOISE, Idaho, United States Job Description Overview Who We Are Healthcare Services Group (HCSG) is an experienced partner managing housekeeping, laundry, dining, and nutritional services within the healthcare market.
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Responsibilities Direct the operation of all food production areas of a large dining facility including salad prep, bakery, hot food production, service lines, allergen-free line (FAST LINE), and catering.
Starting at $57,000 a yearExpandUpdated 7 days ago
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