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Restaurant Manager, Fast Food Manager, Shift Manager, Assistant Manager, Management Position, Food Service Manager, Store Manager, Operations Manager, Team Leader, Supervisor, Leadership Role, Restaurant Leadership, Management Opportunity, Front of House Manager, Back of House Manager, Crew Manager, Shift Supervisor, Dining Manager.
$14 an hourFull-timeExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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The Kitchen Manager will work closely and communicate effectively with other members of the management team, particularly the Service Manager, to facilitate seamless communication between the front and back of the house.
Full-timeExpandApply NowActive JobUpdated 10 days ago - UpvoteDownvoteShare Job
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The Food & Beverage Manager works closely with both the HOA and management team to oversee the back and front of the house & event functions within the Del Webb Bayview Community in Parrish Florida to ensure we maintain high standards of food and beverage quality and service.
$75,000 a yearFull-timeExpandApply NowActive JobUpdated 16 days ago - UpvoteDownvoteShare Job
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As a Food and Beverage Director, you will be responsible for providing incredible guest service and member experiences through providing support and direction to all front-of-house and back-of-house food and beverage employees and implement all company and facility F&B initiatives at the Club. This includes business planning, menu design, inventory management, service standards training, operational audits, and the creative and conceptual development of new F&B experiences.
$85,000 a yearFull-timeExpandApply NowActive JobUpdated 16 days ago - UpvoteDownvoteShare Job
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Have knowledge of service and food and beverage, generally involving at least three years of front-of-the-house operations and/or assistant management positions.
Full-timeExpandApply NowActive JobUpdated 12 days ago - UpvoteDownvoteShare Job
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Red Robin is a full service, casual dining restaurant concept that has growth opportunities for kitchen management / culinary managers / back of house leaders.
$73,810 a yearFull-timeExpandApply NowActive JobUpdated 14 days ago - UpvoteDownvoteShare Job
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The Kitchen Manager will oversee all phases of food procurement including ordering, receiving and inventory, storage and rotation, food preparation. Restaurant Kitchen Manager.
$67,100 a yearFull-timeExpandApply NowActive JobUpdated 13 days ago - UpvoteDownvoteShare Job
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The KM is responsible for driving culture in the restaurant thru teaching, coaching and role modeling Red Robin standards of execution. 2+ years of restaurant experience. 2- 3 years in Kitchen / Culinary management or supervisory experience preferred.
$67,100 a yearFull-timeExpandApply NowActive JobUpdated 12 days ago - UpvoteDownvoteShare Job
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Other Leadership experience we are looking for: shift management, crew leader, shift leader, crew trainer, kitchen management, back of house, front of house management, assistant manager, management, shift supervisor.
$100,000 a yearFull-timeExpandApply NowActive JobUpdated 12 days ago - UpvoteDownvoteShare Job
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Strong knowledge of front and back of house operations including food, beverages, staff supervision, inventory, food safety, service techniques, and guest interaction.
$85,000 a yearFull-timeExpandApply NowActive JobUpdated 10 days ago - UpvoteDownvoteShare Job
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Experience meeting/exceeding targeted standards including food, labor, paper cost through effect planning and training of team. Our Restaurant Managers are hands on managers, working side by side with the team strengthening teamwork and customer service, creating an amazing visit for every customer.
$100,000 a yearFull-timeExpandApply NowActive JobUpdated 14 days ago - UpvoteDownvoteShare Job
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Our managers need to be able to run all aspects of running a high-volume restaurant business. 1 year Management experience (Restaurant Management a plus) Appreciation pay of $15 PER HOUR.
$100,000 a yearFull-timeExpandApply NowActive JobUpdated 12 days ago - UpvoteDownvoteShare Job
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Function as front of house expeditor on high volume days while simultaneously providing back of house leadership. Minimum two years' experience in full service or fast casual restaurant.
Full-timeExpandApply NowActive JobUpdated 14 days ago - UpvoteDownvoteShare Job
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As demand rises assist HR with sourcing, phone screening and interviewing of hourly front of the house and back of the house staffing Support outreach efforts with local schools, public employment agencies and community outreach.
Full-timeExpandApply NowActive JobUpdated 30 days ago - UpvoteDownvoteShare Job
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Conducts daily, weekly, and monthly performance maintenance schedules with custodial and maintenance teams to ensure clean, orderly, and proper function of all front and back of house areas.
Full-timeExpandApply NowActive JobUpdated 1 month ago
food service management restaurant manager back of house jobs
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