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The Atlanta-based franchisor owns its own Distribution Center and has nearly 400 franchise- and 30 corporate-owned locations across 21 states, primarily in the Southeast and Central U.S. Position OverviewThe Shift Manager will oversee the day to day management of each shift in the restaurant.
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Train all levels of staff in proper operations of the unit for POS systems, back of house functions to all levels of front of house operations including Customer Service and all positional duties (as needed and constant.
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Our ValuesCommitment to ExcellenceWork HardTeamworkMake a DifferenceHave FunCompany Overview Huddle House, Inc. (HHI) is a full-service family restaurant chain, well-known for serving “Any Meal. Any Time.” The core values on which Huddle House was founded in 1964 – Bringing Friends and Family Together, Over Delicious Food, Served from the Heart – remain intact today.
$13 - $16 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Throughout the almost 30 year history of Demos’ Restaurant, the Demos’ name has become synonymous with exceptional service, outstanding quality and authentic recipes - winning awards year after year for excellent service and amazing food.
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Have knowledge of service and food and beverage, generally involving at least three years of front-of-the-house operations and/or assistant management positions.
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Supervise front and back of the house, manage inventory, handle cash management, support General Manager with day to day operations, and enforcement of the Company's policy and procedures.
$30,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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2+ years of restaurant management (including full service, fast food, or convenience) preferred. Assisting Kitchen Manager with purchasing food products, overseeing correct invoicing, storage, and sealing of food products to ensure quality and freshness at all times.
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Our Company Purpose reflects this unique element of the Huddle House dining experience:Bringing Friends and Families Together, over Delicious Food, Served from the Heart. Our PurposeHuddle House is unique in their communities; a special bond grows between team members in the restaurants and members of the community, a bond not seen in most other chain restaurants.
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Previous restaurant/food service management experience required. Willing to be hands-on in the Front and Back of House. We are seeking an Assistant Manager to oversee and manage the daily operations of our restaurant.
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Proficient in the following areas of restaurant functions: food planning and preparation, purchasing, sanitation, security, company policies and procedures, personnel management, record keeping and preparation of reports.
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Under the direction of the Director of Operations, the General Manager is responsible for total operations of one Ruth’s Chris Steak House restaurant, including profitability, achieving financial objectives, and all other aspects of front of house and back of house operations, including management of all Team Members, daily execution, and consistent delivery of the highest quality of food, superior service to our guests, and compliance with sanitary and safety guidelines and requirements.
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Accountabilities/Duties Food Safety and Planning Enforce sanitary practices for food handling, general cleanliness and maintenance of the kitchen, back of the house and dining areas.
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The Hospitality Manager will act as a manager on duty, leading both the Hospitality and Back of House (BOH) teams, ensuring a smooth shift with exceptional service.
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A minimum of 2 years' experience as a kitchen manager/managing back-of-house operations, either in Quick Service Restaurant (QSR) or full-service restaurant.
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Red Robin is a full service, casual dining restaurant concept that has growth opportunities for kitchen management / culinary managers / back of house leaders.
$67,100 a yearFull-timeExpandApply NowActive JobUpdated Yesterday
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