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As a Prep Cook your responsibility is to perform routine tasks that include completing preparation of food and recipes, cleaning and sanitizing equipment, and organizing the kitchen under the directions of cooks, chefs, or food service managers.
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Maintain cooperative relationships with leadership teams in all departments including Food and Beverage, Activities, Golf, Spa, Stables and Bretton Woods Ski Area to ensure consistent guest service throughout the resort.
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Assist in the set up the complimentary breakfast service to include hot and cold food service, juice and coffee stations, and all supplies. Balance and audit room revenue, food and beverage revenue and telephone revenue for accuracy; assist in the preparation of all reports relevant to daily revenues.
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We offer great job opportunities in restaurant management, culinary arts, food sales, and in-store Starbucks locations. Educate, sample, and serve customers craveable food and beverage products.
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As a Dishwasher at Postino WineCafe your responsibility is to provide clean and sanitized dishes, flatware, pots, pans while maintaining dish work areas, equipment and tools for food service.
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2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and beverage, or related professional area.
$95,000 - $125,000 a yearFull-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Their responsibilities include customer service and hospitality, team member management, food and beverage preparation and service, safety and sanitation, food quality and inventory control, event catering, and financial management.
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The Food & Beverage Manager is responsible for assisting in coordinating, supervising and directing all aspects of F&B outlet’s operations, while maintaining a profitable F&B outlet and high quality products and service levels.
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The Banquet Server provides guests with the highest standards of food and beverage service on all functions. Follow brand policies and producers regarding the service food and beverage.
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Confers with Sous Chef, management and other service personnel to maximize menu options and related activities such as dining room, bar, and banquet operations. Assists Food & Beverage Director with design of beverage program and training.
$85,000 - $100,000 a yearFull-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Areas of responsibility comprise overseeing all food preparation areas (e.g., banquets, room service, restaurants, bar/lounge and employee cafeteria) and all support areas (e.g., dish room and purchasing) as applicable.
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2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 1 year experience in the event management, food and beverage, sales and marketing, or related professional area.
$74,000 - $92,000 a yearFull-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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High-school diploma preferredState Food Handler’s Management Certification is requiredResponsible Alcohol Service Certification is required Salary Description $25.00 to $30.00 per hour.
$25 - $30 an hourExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Shadow the Food & Beverage management team with hiring, scheduling, supervision, and control of cashiers, supervisors, greeters, servers, and bus attendants. The candidate will assist with planning, directing, and controlling restaurant service and operations, resulting in a superior dining experience for all resort patrons utilizing their internship’s Food & Beverage venues.
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Demonstrate current and working knowledge of drip coffee, cold beverage, espresso bar, and pastry stations. From full-service restaurants to fast-casual options we pride ourselves on giving our customers a chance to relax, refuel, and enjoy.
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