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2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the event management, food and beverage, sales and marketing, or related professional area.
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High school diploma or GED; 4 years experience in the event management, food and beverage, sales and marketing, or related professional area. square feet of indoor meeting space and a wide range of food and beverage offerings including three restaurants and multiple bar venues.
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We offer great job opportunities in restaurant management, culinary arts, food sales, and in-store Starbucks locations. Educate, sample, and serve customers craveable food and beverage products.
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We have a passion for the food and beverage industry and continue to strive to create, build and manage restaurants that go above and beyond the guests expectations. Main Street Entertainment Group, a renowned restaurant management and development group, is seeking an Executive Sous Chef to join our team.
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Responsible for ordering and receiving food, beverage, dry and paper goods based budget and needs of the business. Ensure team prepares and presents drip coffee, cold beverage, espresso bar and pastry products to Starbucks standards.
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Job Summary : The Customer Service Associate works in support of the store management team to facilitate and perform a variety of tasks including customer service, food and beverage preparation, cash register duties, general housekeeping and other related functions.
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The Food Service Director is a management position responsible for developing and executing dining solutions to meet customer needs and tastes. Build revenue and manage budget, including cost controls regarding food, beverage and labor.
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Responsibilities Assist Server in providing quality food and beverage service to guests, according to hotel specifications, courteously and efficiently. Maintains food and beverage safety and quality based on hotel, Shaner, and Franchise specifications.
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EPC business development experience in industrial markets with demonstrated client relationship building in at least one of the following areas: oil/gas, chemicals, food/beverage, power, utilities, mining/mineral, and industrial water and wastewater.
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This is a full-time role for a Director of Food and Beverage at TPC Prestancia Golf and Social Club located in Sarasota, FL. As the Director of Food and Beverage, you will be responsible for overseeing all aspects of food and beverage operations, including menu planning, inventory management, staff supervision, and ensuring excellent customer service.
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Their responsibilities include customer service and hospitality, team member management, food and beverage preparation and service, safety and sanitation, food quality and inventory control, event catering, and financial management.
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