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Maintain responsibility for food and beverage sales, expenses, and profit goals as outlined in the Food and Beverage Operating Plan/Budget. Understanding and following procedures to maintain a sanitary workspace conforming to all jurisdictional and club imposed regulations and rules regarding food service sanitation.
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Student pursuing a degree in Hospitality Management, Food Service Management, Communications, Business, Event Management, Recreation and Sports Management, or any other relevant area of study.
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We offer great job opportunities in restaurant management, culinary arts, food sales, and in-store Starbucks locations. Assist in ordering food, beverage, dry and paper goods based budget and needs of the business.
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Perform various activities throughout winter to include but not limited to cleaning and maintaining of food service and beverage equipment, calibrate all gasoline dispensers, perform cathodic protection testing, perform PM’s on all HVAC equipment, test and repair all emergency lighting; and any other tasks assigned by management.
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The Westin Tempe is seeking an experienced Food and Beverage director to provide restaurant, caf, rooftop lounge, and banquet guests with friendly and professional service, excellent food quality, strong price value and consistency of execution in an attractive, well-maintained environment.
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2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 3 years experience in the food and beverage, culinary, or related professional area.
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Supervises daily Food and Beverage (F&B) shift operation and ensures compliance with all F&B policies, standards and procedures. JOB SUMMARY Supervises daily Food and Beverage (F&B) shift operation and ensures compliance with all F&B policies, standards and procedures.
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2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area.
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Must meet state and city health requirements for food handling and alcoholic beverage service. The Food and Beverage Supervisor position is responsible for supporting all food and beverage operations.
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Assist in the set up the complimentary breakfast service to include hot and cold food service, juice and coffee stations, and all supplies. Balance and audit room revenue, food and beverage revenue and telephone revenue for accuracy; assist in the preparation of all reports relevant to daily revenues.
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Educate, sample, and serve customers craveable food and beverage products. Demonstrate current and working knowledge of drip coffee, cold beverage, espresso bar, and pastry stations.
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As a Kitchen Supervisor (Hourly), you are responsible for supporting the store leaders/managers in scheduling staffing personnel at the store, supervising the completion of assigned tasks, daily reporting and the quality of food and service procedures of the staff.
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OverviewJOB SUMMARY This position contributes to Hotel Valley Ho’s success by working within the framework of a quality Food and Beverage service team. Manage seating charts and systems as well as relay pertinent information regarding guest requests to servers and management.
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Perform on a regular basis a variety of tasks contemporaneously with the duties involving interaction with and direct service to customers (including, but not limited to, brewing coffee/tea, refilling ice, rolling silverware, sweeping service areas, pre-bussing and bussing tables, organizing server stations) or as directed by management.
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Inform Food & Beverage service staff of menu specials and out of stock menu items. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model.
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food service management beverage jobs in Scottsdale, AZ
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