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Merchandises and markets the school food service program to schools and the community. The floating school nutrition manager will coordinate food and supply orders and deliveries; provides comprehensive training of all food service staff; supervises food services activities at assigned sites; organizes food preparation activities; assists food service workers with food preparation and serving; confirms quantities and quality of food items available for use; provides written reports; and complies with mandated health requirements.
Full-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Assistant Food Service Director needed for School Food Service Program in the Hamilton, Mercer County, NJ Area. Monday through Friday, full time position. School Food Service or Culinary experience needed.
ExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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As a Spa Supervisor , you will provide support and assistance to the manager/director of the Health Club/Fitness Center/Spa/Salon in operating the facility in accordance with local, state and federal health and cleanliness standards.
ExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Completion of a food service supervisor course preferred, Certified Dietary Manager preferred. SCHEDULE/HOURS: 40 hours a week, 4 Weekdays 10:45am - 7:15pm, and every other weekendREPORTING STRUCTURE: The Nutrition & Culinary Services Supervisor reports directly to the Nutrition & Culinary Services Director and may take work direction from the Nutrition & Culinary Services Assistant Director.
$20.18 - $23.64 an hourFull-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Under the general direction of the Food and Nutrition Services Director, the Food Service Supervisor is responsible for assisting in the purchasing, receiving, storing and production of food items.
Full-timeExpandApply NowActive JobUpdated 10 days ago - UpvoteDownvoteShare Job
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The Chef Manager will work in collaboration with the Food Service Director and Supervisor to implement operations and procedures. Works with the Food Service Director, dietitian, and clinical team to support and lead production and ordering systems for the operation.
$54,000 - $57,000 a yearFull-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Food service management, dietary department, Food Services Director, recipes, sanitation, safe food handling, prep, cook, sous, Supervise, operations, budget, prep, cook, sous, restaurant, No Late Nights, Set schedules, Flexible schedules, Consistency, friendships, creative, promotion, opportunity, increased responsibility, Leadership.
Full-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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The Dining Room Supervisor reports to the Food Service Director. The Dining Room Supervisor is responsible for the efficient operation of the dining room by supervising the server associates, assuring a clean, pleasant atmosphere, and providing superior service to residents, associates, and guests.
Full-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Consults with Child Nutrition Executive Director and Area Supervisor related to the school food service operation and follows the administrative directives which governs the employees and the operation.
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Lead Cook – Job Description Department: Kitchen Supervisor: Kitchen Manager and Operations and Facility Director To fulfill our mission by maintaining and cleaning our camp kitchen and preparing delicious satisfying meals to our guests that foster an enjoyable camp experience.
$22 - $24 an hourExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Under the supervision of the Food Service Director/Supervisor, the foodservice aide works in conjunction with the cooks in preparing resident meal trays and special dietary requirements, along with serving food to residents, visitors, or staff.
$21.83 an hourFull-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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1 year experience in food services or customer service. Reports food and equipment needs to Chef/Manager. Observes residents and reports complaints, problems, or anything out of the ordinary to supervisor.
$21.83 an hourFull-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Based on geographical location, you may be required to be certified as a Food Service Director. + Ensures that each person served has an activity schedule developed and implemented and monitors and ensures staff follows procedures to promote optimum health care and behavior supports, including the implementation of services outlined in person(s) served service plan, and staff training.
$44,990.4 a yearFull-timeExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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Coordinates volunteers and food donations; assists program director and social work supervisor with other donations affecting residents. Assists the program director in other administrative duties as needed.
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Notify Culinary Service Director and/or Dining Room Supervisor in advance of likely shortages and access to minimize food waste. This position reports to the Culinary Supervisor or Culinary Service Director and resides in the Culinary department.
ExpandApply NowActive JobUpdated 5 days ago
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